{"id":"W4404413263","doi":"10.1016/j.lwt.2024.117056","title":"Effects of high hydrostatic pressure on folate and isoflavone contents, bioaccessibility, and physicochemical properties of soybean powder","year":2024,"lang":"en","type":"article","venue":"LWT","topic":"Phytoestrogen effects and research","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University","funders":"","keywords":"Hydrostatic pressure; Chemistry; Food science; Isoflavones; Materials science; Chemical engineering; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006035943,0.00009981264,0.0002968579,0.00005597339,0.00001807934,0.00001530534,0.00003845686,0.00005168247,0.00000456485],"category_scores_gemma":[0.0000754108,0.0000597143,0.00003957687,0.00008404152,0.000240049,0.00004990241,0.00006648683,0.0001429061,0.000001458889],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000006116361,"about_ca_system_score_gemma":0.00001085095,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000131472,"about_ca_topic_score_gemma":9.767756e-7,"domain_scores_codex":[0.9992694,0.00004194972,0.0001377173,0.0002116202,0.0002006457,0.0001387075],"domain_scores_gemma":[0.9996039,0.000122885,0.00002246725,0.0001338511,0.00004074112,0.00007616005],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002759544,0.0002287766,0.001392007,0.009450612,0.0002028436,0.0000229707,0.0002659246,2.09276e-7,0.9855194,0.0002959433,0.00007958879,0.00226574],"study_design_scores_gemma":[0.0009516913,0.0008370628,0.01201755,0.001787133,0.0001648213,0.000008641673,0.00002120493,0.0008225937,0.9829016,0.0004007734,0.00002651116,0.00006045435],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9880619,0.01105574,0.000003988838,0.0002454109,0.00004173139,0.0004924665,0.000009984373,0.0000194722,0.0000692793],"genre_scores_gemma":[0.9995325,0.0000923047,0.00002016916,0.0000352706,0.0000415729,0.0000125551,0.000003042894,0.00001416055,0.0002484319],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01147057,"threshold_uncertainty_score":0.2435078,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01564798487700243,"score_gpt":0.2798724746114675,"score_spread":0.2642244897344651,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}