{"id":"W4404413492","doi":"10.1016/j.foodchem.2024.142068","title":"Molecular mechanisms underlying the beneficial effects of fermented yoghurt prepared by nano-exopolysaccharide-producing Lactiplantibacillus plantarum LCC-605 based on untargeted metabolomic analysis","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of New Brunswick","funders":"","keywords":"Metabolomics; Fermentation; Food science; Chemistry; Lactobacillus plantarum; Nano-; Biochemistry; Biology; Chromatography; Bacteria; Lactic acid; Chemical engineering; Genetics; Engineering","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001190343,0.0004134456,0.0003215941,0.0001852597,0.0000860584,0.0002275101,0.0001233232,0.0002182741,0.0009058491],"category_scores_gemma":[0.00007652018,0.0001301628,0.0003181964,0.0001283738,0.0001683912,0.0002139467,0.0001594264,0.0003312268,0.0001131614],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001460481,"about_ca_system_score_gemma":0.0001566997,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005356309,"about_ca_topic_score_gemma":0.0005646429,"domain_scores_codex":[0.9999416,0.000008257829,0.000004052989,0.00001579877,0.00001236358,0.00001795453],"domain_scores_gemma":[0.9999632,0.000005074522,0.00001319804,0.000002469125,0.000006987803,0.000009006045],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000325808,0.0000113668,0.0001254493,0.0000250323,0.000004966468,0.00001438617,0.000002952097,0.00002852705,0.9987889,0.00002796022,0.000008871748,0.0006357724],"study_design_scores_gemma":[0.00004988982,0.0005768636,0.01717553,0.00001024689,0.00005617099,0.00006937085,0.00004171977,0.001605236,0.9796864,0.0000983893,0.0006191548,0.00001108738],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940006,0.001835385,0.003056525,0.0001189282,0.00004722436,0.00003453246,0.0004916581,0.00004748969,0.0003675462],"genre_scores_gemma":[0.9956807,0.000849493,0.002201653,0.00007320846,0.000009447077,0.00003422378,0.0004804888,0.000008548888,0.0006622205],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009058491,"threshold_uncertainty_score":0.00303036,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008277672053551078,"score_gpt":0.2072219725678945,"score_spread":0.1989443005143434,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}