{"id":"W4404484915","doi":"10.1002/cche.10831","title":"The impact of mechanical scouring and moisture conditioning on the in vitro protein digestibility and quality of roller‑milled green lentil (<i>Lens culinaris</i>) and yellow pea (<i>Pisum sativum</i>)","year":2024,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan; University of Manitoba","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada; Alberta Pulse Growers Commission; Saskatchewan Pulse Growers","keywords":"Pisum; Sativum; Chemistry; Moisture; Protein digestibility; Conditioning; Food science; Pea protein; Lens (geology); Botany; Agronomy; Biochemistry; Biology; Mathematics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002827513,0.0002807801,0.0001464148,0.0001599835,0.0001342015,0.0004028499,0.0001524747,0.00015985,0.0007187945],"category_scores_gemma":[0.000326926,0.0001269282,0.0002016315,0.0001610914,0.000246719,0.0002254411,0.0001745072,0.0003652225,0.000112322],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003440129,"about_ca_system_score_gemma":0.0002021786,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001844081,"about_ca_topic_score_gemma":0.003132469,"domain_scores_codex":[0.9998239,0.0000371417,0.00001601295,0.00004176173,0.00004981232,0.00003147273],"domain_scores_gemma":[0.9996767,0.00008218928,0.0001171453,0.00002491716,0.00004376536,0.00005530808],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000205943,0.00002636307,0.0007468545,0.00002378651,0.000008333035,0.00001221022,0.00001783811,0.00003975579,0.9981337,0.000007323287,0.000005689214,0.0007721788],"study_design_scores_gemma":[0.000004961816,0.0007424129,0.02170783,0.000004499652,0.0000192491,0.00003341541,0.00004738959,0.0002885226,0.9768841,0.000008859465,0.0002540963,0.000004728113],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989259,0.0002741214,0.0004732054,0.000007877454,0.000004615291,0.0000089158,0.00007277583,0.000007006967,0.0002255626],"genre_scores_gemma":[0.9979848,0.0001586345,0.001034804,0.00001933783,0.000002246204,0.000007151245,0.000159615,0.000009560019,0.0006239091],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001844081,"threshold_uncertainty_score":0.003666759,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03068267807963971,"score_gpt":0.2703335728488751,"score_spread":0.2396508947692354,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}