{"id":"W4404536644","doi":"10.3390/fermentation10110593","title":"Serial Re-Pitching of Yeast Impacts Final Flavor Profiles of Commercial Beer","year":2024,"lang":"en","type":"article","venue":"Fermentation","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Mitacs","keywords":"Aroma; Fermentation; Flavour; Yeast; Food science; Brewing; Flavor; Chemistry; Biochemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002080027,0.0002898865,0.0002330021,0.0001541523,0.0001437683,0.0006220707,0.0001588851,0.000263457,0.001003385],"category_scores_gemma":[0.0005553505,0.0001609882,0.0003067676,0.0001639072,0.0001177096,0.0003893527,0.0003725395,0.0003871014,0.0002160137],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002757396,"about_ca_system_score_gemma":0.0001473619,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002276363,"about_ca_topic_score_gemma":0.001862098,"domain_scores_codex":[0.9997638,0.00003687843,0.00001925246,0.00005506411,0.00007162699,0.00005333857],"domain_scores_gemma":[0.999687,0.00006740103,0.0000593652,0.00003440496,0.0000834666,0.00006851999],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007763115,0.00009128034,0.002956335,0.00002860004,0.00001582552,0.00007145543,0.00008433201,0.0001116131,0.991357,0.00001064865,0.00003332043,0.004463319],"study_design_scores_gemma":[0.00001315662,0.002583062,0.1612144,0.00001645194,0.00006759603,0.0001915467,0.0004499544,0.001386633,0.8328272,0.00005467139,0.001161125,0.00003413576],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993375,0.000172616,0.0001661483,0.00001471058,0.000005269631,0.000004950167,0.0001061659,0.00001074548,0.0001819171],"genre_scores_gemma":[0.9983387,0.0001555796,0.0003446011,0.0000397137,0.000002901658,0.000005569915,0.000243959,0.00001585791,0.0008532184],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002276363,"threshold_uncertainty_score":0.004526198,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0469535160900532,"score_gpt":0.2882377712647036,"score_spread":0.2412842551746504,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}