{"id":"W4404592383","doi":"10.1016/j.fbio.2024.105512","title":"Heat-induced and concentration-dependent interactions between β-conglycinin and chlorogenic acid: Implications for protein stability, chlorogenic acid bioaccessibility, and antioxidant capacity","year":2024,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph","funders":"","keywords":"Chlorogenic acid; Chemistry; Food science; Antioxidant capacity; Antioxidant; Heat stability; Biochemistry; Materials science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004299175,0.0004007413,0.0002344609,0.0001978157,0.0002462636,0.0003858051,0.0002989658,0.0003097621,0.001431866],"category_scores_gemma":[0.0006399982,0.000215494,0.0003506493,0.0002171923,0.0004846088,0.0003766298,0.0001950131,0.0006209476,0.0001759007],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0006274299,"about_ca_system_score_gemma":0.0002415875,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001822779,"about_ca_topic_score_gemma":0.00157839,"domain_scores_codex":[0.9996544,0.0001072884,0.00001935971,0.00006707867,0.00006718002,0.00008467126],"domain_scores_gemma":[0.9993326,0.0002252086,0.0001831,0.00005906918,0.0001235322,0.00007647335],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002988843,0.0000200244,0.0002222658,0.00002475,0.00001684817,0.00001268086,0.00002706208,0.00005537462,0.9989465,0.00004492584,0.00001698868,0.0003138039],"study_design_scores_gemma":[0.000006898186,0.0000879242,0.00397978,0.000002893241,0.00001071733,0.00002454597,0.0000197537,0.0003561314,0.9952189,0.00001773999,0.0002703539,0.000004474153],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9948581,0.00116794,0.002665189,0.00009552412,0.00002279533,0.00002498249,0.0001772746,0.00002642767,0.0009616556],"genre_scores_gemma":[0.9978133,0.0002271869,0.0007829158,0.00005333549,0.000006966878,0.00001541421,0.000211855,0.00001471424,0.0008741899],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001822779,"threshold_uncertainty_score":0.004790008,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0911677420654233,"score_gpt":0.2917057069483521,"score_spread":0.2005379648829288,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}