{"id":"W4404660005","doi":"10.56238/arev6n3-186","title":"ELABORAÇÃO, ANÁLISE NUTRICIONAL E SENSORIAL DE PASTA DE AMENDOIM SABORIZADA COM QUEIJO MUSSARELA","year":2024,"lang":"pt","type":"article","venue":"Aracê.","topic":"Coconut Research and Applications","field":"Chemistry","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Musée de la Civilisation","funders":"","keywords":"Food science; Mozzarella cheese; Sensory system; Sensory analysis; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005450934,0.0004175902,0.0007184398,0.0008339853,0.0005199966,0.001082581,0.0002707965,0.0006718465,0.001854247],"category_scores_gemma":[0.0007418172,0.0002812899,0.0008391016,0.001146832,0.0003403112,0.0006581892,0.0002883004,0.0005734914,0.0004960655],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004767526,"about_ca_system_score_gemma":0.0004939992,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006469751,"about_ca_topic_score_gemma":0.01464481,"domain_scores_codex":[0.9994722,0.00006743959,0.00003930357,0.000139199,0.0002348617,0.00004708043],"domain_scores_gemma":[0.9995778,0.00007194279,0.00009235161,0.00003272231,0.0001992274,0.00002591213],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0007727207,0.0001123046,0.02546185,0.001142739,0.0001123987,0.0003108771,0.0006092903,0.0004678225,0.9285375,0.0002065582,0.0004840599,0.04178202],"study_design_scores_gemma":[0.00004778403,0.002453439,0.2759516,0.0003547493,0.0006534692,0.001082073,0.002338217,0.005660631,0.6524413,0.0005772772,0.05829477,0.0001448141],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9767134,0.008849053,0.007507952,0.0002403698,0.0001417541,0.0001061011,0.001201391,0.0001569274,0.005083171],"genre_scores_gemma":[0.9703446,0.004652592,0.01341939,0.0002147744,0.00003584236,0.00009179067,0.0009801715,0.00007012022,0.01019063],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.006469751,"threshold_uncertainty_score":0,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01613380102967184,"score_gpt":0.3145945873318927,"score_spread":0.2984607863022209,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}