{"id":"W4404724338","doi":"10.1016/j.foodchem.2024.142253","title":"Amelioration of myofibrillar protein emulsion gel properties by mildly oxidized sunflower oil","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":10,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Emulsion; Myofibril; Sunflower oil; Chemistry; Food science; Sunflower; Biochemistry; Biology; Agronomy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00009341047,0.0003293956,0.0001903286,0.0001227478,0.0001034364,0.0001334596,0.0001098109,0.0002374025,0.0009575394],"category_scores_gemma":[0.00006979019,0.0001009536,0.0002431169,0.00006290779,0.0001447151,0.0001683316,0.0001517188,0.0003372449,0.00008265433],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001143743,"about_ca_system_score_gemma":0.0001634638,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005703621,"about_ca_topic_score_gemma":0.0005815726,"domain_scores_codex":[0.9999579,0.000004546003,0.000003583904,0.000008323811,0.000008673011,0.00001689068],"domain_scores_gemma":[0.9999427,0.000004911348,0.00002273049,0.000003559189,0.000008478501,0.00001766832],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004241561,0.00003071186,0.00008744833,0.00002733965,0.000004684172,0.00002870202,0.000008356367,0.00002085971,0.9984572,0.0000243784,0.000009302352,0.0008768814],"study_design_scores_gemma":[0.00002281411,0.0004939911,0.002108309,0.000003610631,0.0000196235,0.00005474605,0.00001409596,0.0002461422,0.9966409,0.00002913086,0.0003635637,0.000003113218],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982169,0.0004077666,0.001000796,0.00003154296,0.00001614062,0.00001048701,0.00003454841,0.00002966631,0.0002519853],"genre_scores_gemma":[0.9977915,0.000313511,0.0006740036,0.00002512255,0.000005107461,0.000007588606,0.00005471044,0.000008280611,0.001120286],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009575394,"threshold_uncertainty_score":0.003203332,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007375160208391488,"score_gpt":0.2040790424322165,"score_spread":0.196703882223825,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}