{"id":"W4404730715","doi":"10.1016/j.jff.2024.106607","title":"Exploring the functional potential of pea-based sourdough in traditional durum wheat focaccia: Role in enhancing bioactive compounds, in vitro antioxidant activity, in vitro digestibility and aroma","year":2024,"lang":"en","type":"article","venue":"Journal of Functional Foods","topic":"Food composition and properties","field":"Nursing","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"European Commission","keywords":"Aroma; In vitro; Antioxidant; Food science; Chemistry; Functional food; Antioxidant capacity; Biotechnology; Biochemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001151002,0.0002283954,0.0004326956,0.0008352143,0.000102163,0.00009327041,0.0001171181,0.00009363277,0.00002744687],"category_scores_gemma":[0.00008540991,0.0001858532,0.0001835862,0.0006583679,0.0001466041,0.0009751156,0.00003966542,0.0009929052,0.000001525744],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005284597,"about_ca_system_score_gemma":0.0002508488,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002320909,"about_ca_topic_score_gemma":0.0003467919,"domain_scores_codex":[0.997515,0.0004099084,0.0008284859,0.000309261,0.0006398124,0.0002975556],"domain_scores_gemma":[0.9988641,0.0006635893,0.0001961869,0.0001014184,0.0001042285,0.00007053948],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.02823775,0.0007745491,0.00402624,0.0001118625,0.00005638628,0.00007192216,0.0006504539,0.01060672,0.9496791,0.00006403509,0.00002202859,0.005698993],"study_design_scores_gemma":[0.002389523,0.0009957934,0.7898516,0.0005863631,0.00003088974,0.0002616261,0.0009213843,0.01192208,0.1906385,0.002136941,0.00006365739,0.0002016416],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9925534,0.0008008605,0.0004148442,0.00434109,0.001552254,0.0001892906,0.0000344117,0.00001417772,0.0000997097],"genre_scores_gemma":[0.9992328,0.00001866344,0.0002109517,0.00009186844,0.0003870135,0.00002198653,0.00001079515,0.00002087195,0.0000050314],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.7858254,"threshold_uncertainty_score":0.7578872,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05659192650008454,"score_gpt":0.2449216555934175,"score_spread":0.1883297290933329,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}