{"id":"W4405096333","doi":"10.1016/j.aqrep.2024.102523","title":"Dietary Solid-state-fermentation product of Bacillus velezensis T23 alleviate hepatic steatosis, oxidative stress, gut barrier damage, and microbiota dysbiosis in juvenile genetically improved farmed tilapia (GIFT, Oreochromis niloticus)","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Agricultural Science and Technology Innovation Program; Norges Forskningsråd; National Key Research and Development Program of China; Chinese Academy of Agricultural Sciences; National Natural Science Foundation of China","keywords":"Biology; Oreochromis; Juvenile; Dysbiosis; Tilapia; Gut flora; Food science; Microbiology; Oxidative stress; Steatosis; Heat stress; Fish <Actinopterygii>; Fishery; Ecology; Immunology; Animal science; Endocrinology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001062026,0.0004442164,0.0005338793,0.0003169046,0.0001916676,0.0002791106,0.0001649234,0.0002392793,0.0009871696],"category_scores_gemma":[0.0001293597,0.0001303869,0.000320498,0.0002031047,0.0002498306,0.0002134337,0.000296701,0.0005812902,0.0001211872],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002285566,"about_ca_system_score_gemma":0.0003710027,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001636054,"about_ca_topic_score_gemma":0.002807016,"domain_scores_codex":[0.9998909,0.00001480399,0.00001316767,0.00002114923,0.00003493756,0.00002509034],"domain_scores_gemma":[0.999891,0.000005984887,0.00003667828,0.000006657581,0.0000145849,0.00004508422],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001399424,0.0002182371,0.000366385,0.00009309487,0.00001733479,0.00006043016,0.00003454294,0.00006230722,0.995758,0.00003133156,0.00003252261,0.001926363],"study_design_scores_gemma":[0.0002128917,0.01067349,0.02075923,0.00004464828,0.0001597091,0.0003211679,0.0002972656,0.000627522,0.963765,0.00008548081,0.003029831,0.00002378861],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988816,0.0004184932,0.0002610828,0.00004288232,0.00001215183,0.00001257053,0.000124901,0.00001548988,0.0002308982],"genre_scores_gemma":[0.9969061,0.0004354189,0.0007811376,0.00004784603,0.000006007469,0.00003459804,0.0003101397,0.0000106169,0.00146802],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001636054,"threshold_uncertainty_score":0.003302395,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01005723144968371,"score_gpt":0.2361471925788624,"score_spread":0.2260899611291787,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}