{"id":"W4405096333","doi":"10.1016/j.aqrep.2024.102523","title":"Dietary Solid-state-fermentation product of Bacillus velezensis T23 alleviate hepatic steatosis, oxidative stress, gut barrier damage, and microbiota dysbiosis in juvenile genetically improved farmed tilapia (GIFT, Oreochromis niloticus)","year":2024,"lang":"en","type":"article","venue":"Aquaculture Reports","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"Agricultural Science and Technology Innovation Program; Norges Forskningsråd; National Key Research and Development Program of China; Chinese Academy of Agricultural Sciences; National Natural Science Foundation of China","keywords":"Biology; Oreochromis; Juvenile; Dysbiosis; Tilapia; Gut flora; Food science; Microbiology; Oxidative stress; Steatosis; Heat stress; Fish <Actinopterygii>; Fishery; Ecology; Immunology; Animal science; Endocrinology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003495982,0.0004150453,0.0005818622,0.0000547737,0.0001438171,0.0001542732,0.0001551813,0.0001966365,0.0002671384],"category_scores_gemma":[0.0001435983,0.0001870327,0.0001772743,0.0006316556,0.0002190827,0.000280171,0.0001187841,0.000284806,0.00001066005],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007669818,"about_ca_system_score_gemma":0.00004894331,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004290851,"about_ca_topic_score_gemma":0.001619871,"domain_scores_codex":[0.9971858,0.0001813964,0.0009168285,0.0009288171,0.0003339275,0.0004531905],"domain_scores_gemma":[0.9990092,0.00009964716,0.0002917335,0.0001691984,0.0002269014,0.0002033194],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005045777,0.0002127204,0.007305589,0.0001979727,0.0001214862,0.0001765633,0.001251938,0.000003964692,0.9808199,0.000007132087,0.001801295,0.008050935],"study_design_scores_gemma":[0.0005873321,0.0006655809,0.3719988,0.000657348,0.0002208493,0.0002502674,0.001767045,0.0003346494,0.6151036,0.0006071441,0.00684875,0.0009585879],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9944644,0.002251668,0.000003793311,0.001549906,0.0001382188,0.0008765619,0.0003597994,0.00009791505,0.0002577534],"genre_scores_gemma":[0.9968081,0.00088376,0.0003857552,0.0002395592,0.0001142897,0.00005837754,0.0007789736,0.000007824557,0.0007233511],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3657164,"threshold_uncertainty_score":0.7626974,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01005723144968371,"score_gpt":0.2361471925788624,"score_spread":0.2260899611291787,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}