{"id":"W4405152343","doi":"10.1016/j.meatsci.2024.109730","title":"The role of coagulase-negative staphylococci on aroma generation of fermented sausage","year":2024,"lang":"en","type":"review","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"","keywords":"Aroma; Food science; Fermentation; Esterase; Antioxidant; Lactobacillus; Lactic acid; Biology; Catalase; Biochemistry; Bacteria; Chemistry; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004540412,0.0008642998,0.00128567,0.001590448,0.0001389058,0.0009382233,0.0005816086,0.0008317148,0.002335269],"category_scores_gemma":[0.0005181671,0.000232676,0.0006522692,0.001473067,0.0002750076,0.0007473582,0.0005775724,0.0009036164,0.0008553748],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002655225,"about_ca_system_score_gemma":0.0006006469,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001130062,"about_ca_topic_score_gemma":0.001844914,"domain_scores_codex":[0.9998606,0.00001861387,0.00001835205,0.0000288732,0.00005786577,0.00001566602],"domain_scores_gemma":[0.9997818,0.0001004544,0.00004250604,0.000004960928,0.00005409159,0.00001620799],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001809337,0.00008865385,0.0002798102,0.03067611,0.0002319653,0.000190978,0.00004879927,0.0002752602,0.005403912,0.001187084,0.007759931,0.9536767],"study_design_scores_gemma":[0.00008074212,0.0005462626,0.004386364,0.009728299,0.0009482717,0.001575534,0.0001669574,0.0002820914,0.004194329,0.001723056,0.9763074,0.00006065782],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0002022776,0.9993324,0.00004673206,0.00004980858,0.0000557861,0.000001948878,0.00001170507,0.000001893249,0.0002974693],"genre_scores_gemma":[0.0009290845,0.9986001,0.00008477933,0.00005338477,0.00004820953,0.000002674755,0.00001939657,5.810024e-7,0.0002619324],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002335269,"threshold_uncertainty_score":0.007812262,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1113969004646107,"score_gpt":0.3308344170626746,"score_spread":0.2194375165980639,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}