{"id":"W4405232295","doi":"10.1016/j.foodchem.2024.142433","title":"Insight into how fermentation might contribute to the distinctiveness of Australian coffee","year":2024,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Coffee research and impacts","field":"Medicine","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"University of Adelaide; Alberta Water Research Institute","keywords":"Optimal distinctiveness theory; Fermentation; Food science; Biotechnology; Chemistry; Biology; Psychology; Social psychology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004707731,0.0003562791,0.0004248411,0.0003487662,0.0006379769,0.001239711,0.0002025176,0.0003338104,0.001303833],"category_scores_gemma":[0.0005182886,0.0002610534,0.0004903864,0.0004285186,0.0005462606,0.0004510958,0.000550582,0.0004018314,0.0001672515],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007900482,"about_ca_system_score_gemma":0.0004892463,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.01608592,"about_ca_topic_score_gemma":0.03389164,"domain_scores_codex":[0.9997658,0.00006686221,0.00001111129,0.00004748436,0.00004660942,0.00006220509],"domain_scores_gemma":[0.99984,0.00003237287,0.00004759479,0.00001760406,0.00003760558,0.00002474046],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009583021,0.0001091806,0.1025185,0.0004076716,0.00009551902,0.0007240348,0.002820408,0.0008256732,0.8662325,0.0007081336,0.0001064867,0.02449356],"study_design_scores_gemma":[0.000006871875,0.0008344991,0.9521846,0.0000437232,0.00009175373,0.0004847384,0.003607918,0.001948073,0.03729453,0.0005811931,0.002882182,0.0000399347],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976739,0.0004743816,0.0005709757,0.0001413169,0.000008204632,0.00001778443,0.00005022008,0.000004609722,0.001058668],"genre_scores_gemma":[0.9979292,0.0003869535,0.0008696363,0.00005131943,0.000004268843,0.000004758565,0.00004678984,0.000002779927,0.000704403],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01608592,"threshold_uncertainty_score":0.03198457,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02584367494112917,"score_gpt":0.3167080860695585,"score_spread":0.2908644111284293,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}