{"id":"W4405267306","doi":"10.1002/jat.4723","title":"Toxicological Safety Assessment of Heat‐Treated <i>Lactiplantibacillus plantarum</i> OLL2712 as a Food Ingredient","year":2024,"lang":"en","type":"article","venue":"Journal of Applied Toxicology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Intertek (Canada)","funders":"","keywords":"Genotoxicity; Ingredient; Micronucleus test; Food science; Lactobacillus plantarum; In vivo; Medicine; Biology; Toxicology; Pharmacology; Toxicity; Biotechnology; Bacteria; Lactic acid; Internal medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000564312,0.0002097842,0.0005446294,0.00006835625,0.0001030217,0.00004842174,0.0003239814,0.0002984574,0.0004835609],"category_scores_gemma":[0.00002131909,0.00008171958,0.0002184042,0.0003817827,0.0001190247,0.00006850333,0.0001210999,0.0005111149,0.00001266798],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001371303,"about_ca_system_score_gemma":0.00008216676,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000007705867,"about_ca_topic_score_gemma":0.00004153297,"domain_scores_codex":[0.9982147,0.00007255709,0.0007674996,0.0002609292,0.000316451,0.000367859],"domain_scores_gemma":[0.9990644,0.0003722643,0.0002395377,0.00005951323,0.00008666531,0.0001776466],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0009722412,0.0007894924,0.0008613451,0.00004404307,0.0004063286,0.0002062678,0.0001151999,0.0001753846,0.9599829,0.01715526,0.0012105,0.01808109],"study_design_scores_gemma":[0.006122488,0.08546977,0.1896493,0.0007923468,0.001120305,0.00578017,0.002503173,0.002274421,0.3594624,0.02191844,0.3227665,0.002140616],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9842141,0.0002889764,0.00003783452,0.001333968,0.0005856215,0.0002505008,0.0001093145,0.00003718174,0.01314246],"genre_scores_gemma":[0.9986799,0.0002815624,0.0002799727,0.0003987371,0.0002905255,0.0000049232,0.00002670665,0.000002296316,0.00003531323],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6005204,"threshold_uncertainty_score":0.5294653,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0132194225840624,"score_gpt":0.246320793723199,"score_spread":0.2331013711391366,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}