{"id":"W4405281931","doi":"10.3390/plants13243473","title":"Phenolic Fractions from Walnut Milk Residue: Antioxidant Activity and Cytotoxic Potential","year":2024,"lang":"en","type":"article","venue":"Plants","topic":"Nuts composition and effects","field":"Nursing","cited_by":5,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"VID vitenskapelige høgskole; Universidad de Chile","keywords":"Chemistry; Gallic acid; Nutraceutical; Antioxidant; Chromatography; Phenols; Food science; Hydrolysis; Hydrolysate; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00006499988,0.0001300226,0.0001437871,0.0001133577,0.0001845353,0.0001582124,0.0000613587,0.0001150972,0.0001376853],"category_scores_gemma":[0.00001279326,0.0001230077,0.00004603623,0.00009226188,0.00003431131,0.0002267075,0.00003070177,0.000313246,0.0003198589],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004256113,"about_ca_system_score_gemma":0.00001241791,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000586943,"about_ca_topic_score_gemma":0.00007252012,"domain_scores_codex":[0.9991466,0.00008503293,0.00009976716,0.0002950558,0.0001604665,0.0002130707],"domain_scores_gemma":[0.9995573,0.0001589435,0.00002503544,0.0001532415,0.00000890104,0.00009657157],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002493451,0.0000811346,0.0003241558,0.00004706244,0.00005428442,0.000155878,0.0003205347,0.000009347049,0.9750107,0.00002635716,0.008776972,0.01494425],"study_design_scores_gemma":[0.001295081,0.0002109443,0.4684881,0.0006768858,0.0001817055,0.0003467782,0.00008665511,0.02143817,0.4925968,0.003377429,0.01070605,0.0005954751],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9939624,0.0006471989,0.000380029,0.001493299,0.002001574,0.0001449772,0.0001890785,0.0002782526,0.000903188],"genre_scores_gemma":[0.9989795,0.000061819,0.0001647313,0.000205019,0.0003960899,0.000007727946,0.00002958172,0.00002160223,0.0001339315],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.4824139,"threshold_uncertainty_score":0.5016108,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01150752668270484,"score_gpt":0.2617580244891163,"score_spread":0.2502504978064115,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}