{"id":"W4405503836","doi":"10.3390/foods13244074","title":"Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation","year":2024,"lang":"en","type":"article","venue":"Foods","topic":"Garlic and Onion Studies","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Jordan University of Science and Technology; University of Sharjah","keywords":"TBARS; Food science; Aerobic bacteria; Chitosan; Lipid oxidation; Flavor; Chemistry; Pseudomonas; Bacteria; Antioxidant; Antimicrobial; Lipid peroxidation; Biology; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001466716,0.00005020729,0.00007824685,0.000003103934,0.0001022262,0.00003847779,0.00004486343,0.00002931703,0.00001990487],"category_scores_gemma":[0.00002215752,0.00001443662,0.00002455185,0.00007394164,0.00009348141,0.00003485423,0.00006042531,0.00004659739,0.000001397598],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000001648774,"about_ca_system_score_gemma":0.000002445966,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001599111,"about_ca_topic_score_gemma":0.00009728173,"domain_scores_codex":[0.9996114,0.00003957204,0.0001019066,0.0001221924,0.00005335363,0.00007156996],"domain_scores_gemma":[0.9998188,0.0001038062,0.0000261708,0.00002333882,0.000009711237,0.00001817698],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.000006984369,0.000007248721,0.0008447987,0.00001370698,0.000009746671,7.620889e-8,0.0002584509,1.523329e-8,0.9171367,0.0005687117,0.0003967521,0.08075678],"study_design_scores_gemma":[0.0001132642,0.0003230983,0.8685574,0.00003152217,0.00002071079,0.00000574263,0.001278259,0.00001458356,0.09161431,0.0006027358,0.03730528,0.0001331311],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9950622,0.001319434,0.000001465861,0.002571356,0.0001587961,0.00007234553,0.00001778458,0.00001891916,0.0007776588],"genre_scores_gemma":[0.9993116,0.0002006002,0.00001975889,0.00006593573,0.0002312357,0.000003653793,0.000004679061,2.921147e-7,0.0001622212],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8677126,"threshold_uncertainty_score":0.07862515,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03523907220289944,"score_gpt":0.2792191116240388,"score_spread":0.2439800394211394,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}