{"id":"W4405730794","doi":"10.1016/j.fochx.2024.102111","title":"Mechanism study on the enhancement of bile acid-binding capacity in corn by-product juice via Lactiplantibacillus plantarum HY127 fermentation","year":2024,"lang":"en","type":"article","venue":"Food Chemistry X","topic":"Microbial Metabolites in Food Biotechnology","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Okanagan University College; University of British Columbia, Okanagan Campus; University of British Columbia","funders":"Department of Education of Liaoning Province","keywords":"Fermentation; Food science; Chemistry; Mechanism (biology); Bile acid; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003887335,0.0002450522,0.0002728245,0.00007986487,0.00008559287,0.0000403685,0.0003594036,0.0001606232,0.0001594905],"category_scores_gemma":[0.00009440317,0.0002018883,0.0000595942,0.0003904692,0.00007978065,0.00006259068,0.00009997607,0.0005073108,0.00004294721],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002387355,"about_ca_system_score_gemma":0.00001844893,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006148941,"about_ca_topic_score_gemma":0.00001997148,"domain_scores_codex":[0.9983609,0.00007910038,0.0004009378,0.0005406351,0.0002750836,0.0003433207],"domain_scores_gemma":[0.9992182,0.00008057513,0.0001424212,0.0004975676,0.00002800213,0.00003323943],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001802562,0.0003526864,0.00009438904,0.000186183,0.00008807539,0.000005639552,0.0008886399,9.600983e-7,0.9965491,0.00004885067,0.0006117265,0.0009934792],"study_design_scores_gemma":[0.0003962565,0.0005936039,0.00003471177,0.0001440343,0.00005664901,0.00002455522,0.001073205,0.00002934041,0.9966823,0.0002966185,0.0004740892,0.0001946385],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9966503,0.0002144722,0.0000666514,0.0006934524,0.001086486,0.0005870194,0.0002346395,0.0001080433,0.0003588775],"genre_scores_gemma":[0.9995343,0.000007352693,0.00006371624,0.0000584173,0.00009618627,0.00004232803,0.000068284,0.00002867412,0.0001007381],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002883945,"threshold_uncertainty_score":0.8232765,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0289861569009681,"score_gpt":0.2537784614331205,"score_spread":0.2247923045321524,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}