{"id":"W4405952672","doi":"10.1002/cche.10863","title":"Quality of resistant starch‐enriched breadcrumbs extrudates","year":2024,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Food science; Resistant starch; Starch","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003943203,0.0006435185,0.0004335798,0.0005113559,0.00015735,0.0006803857,0.0001649912,0.0002337557,0.001073205],"category_scores_gemma":[0.0003870626,0.0002272558,0.0004752564,0.0004263666,0.0001796192,0.0003574368,0.000378691,0.0005508147,0.0001906108],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001822413,"about_ca_system_score_gemma":0.0001258532,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008481175,"about_ca_topic_score_gemma":0.001345843,"domain_scores_codex":[0.999671,0.00005658367,0.00003801371,0.00007723199,0.0001151409,0.0000420724],"domain_scores_gemma":[0.9996492,0.00003698705,0.0001149688,0.00002147,0.0001275184,0.00004991259],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000426445,0.00002802784,0.001359192,0.00009571858,0.00003982325,0.00007615807,0.00003344928,0.00007807653,0.9958506,0.00001967112,0.00002050633,0.001972428],"study_design_scores_gemma":[0.00002661822,0.00102129,0.05033784,0.00005793796,0.0001341058,0.0002397155,0.0001826629,0.0005429949,0.9453971,0.00002599135,0.002010465,0.00002321707],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978236,0.0008137794,0.0007151837,0.00001378307,0.000009453632,0.00001170769,0.0002600907,0.00001901198,0.0003335716],"genre_scores_gemma":[0.9948801,0.000511047,0.001897677,0.00002958345,0.00000397197,0.00001685929,0.0008313321,0.00004530657,0.001784194],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001073205,"threshold_uncertainty_score":0.003590226,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03639321695880065,"score_gpt":0.3067333685804085,"score_spread":0.2703401516216078,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}