{"id":"W4406079799","doi":"10.1016/j.fochx.2025.102159","title":"Effects of intramuscular fat on the flavor of fresh sheep and goat meat: Recent insights into pre-mortem and post-mortem factors","year":2025,"lang":"en","type":"review","venue":"Food Chemistry X","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":11,"is_retracted":false,"has_abstract":true,"ca_institutions":"Government of Canada; Agriculture and Agri-Food Canada","funders":"Modern Agricultural Technology Industry System of Shandong province; National Natural Science Foundation of China; National University's Basic Research Foundation of China; Fundamental Research Funds for the Central Universities; Natural Science Foundation of Chongqing; Natural Science Foundation Project of Chongqing, Chongqing Science and Technology Commission","keywords":"Intramuscular fat; Flavor; Food science; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001535042,0.0003716676,0.001013313,0.000008977754,0.0001049956,0.00002901289,0.0003402759,0.0002992455,0.00005049831],"category_scores_gemma":[0.0003602564,0.0001163016,0.0002302908,0.0002387631,0.0001589898,0.00003152311,0.0001871474,0.0002842218,6.288271e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000196755,"about_ca_system_score_gemma":0.00002463526,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005219179,"about_ca_topic_score_gemma":0.00002911773,"domain_scores_codex":[0.9984367,0.000152138,0.0004703004,0.0005097116,0.0002495627,0.0001816265],"domain_scores_gemma":[0.9986253,0.0007084082,0.0003156938,0.0001647455,0.00008973301,0.00009606731],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004717173,0.0002487015,0.00004256562,0.06531143,0.0004161099,0.000003560581,0.000308502,4.41441e-8,0.3310984,0.0002714518,0.0002465108,0.6020056],"study_design_scores_gemma":[0.0001530557,0.0009152649,0.0008293705,0.01102527,0.0006341839,0.000002853346,0.0002078056,4.426982e-7,0.5746799,0.0002453091,0.4107602,0.0005463667],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.4535158,0.5457574,5.239153e-8,0.00006460798,0.0000371134,0.0003836929,0.00004325264,0.00001221027,0.0001859558],"genre_scores_gemma":[0.2219973,0.7776107,0.000003567796,0.00001948257,0.0001382641,0.00002220475,0.00009508513,0.00000211271,0.0001112827],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.6014592,"threshold_uncertainty_score":0.474264,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02627522245718255,"score_gpt":0.2560608872219041,"score_spread":0.2297856647647216,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}