{"id":"W4406107462","doi":"10.1016/j.anifeedsci.2025.116217","title":"Association between the nutritional and fermentation profiles with protein-related molecular structure using fourier transformed infrared spectroscopy of snowbird faba bean seeds. Effects of steam pressure toasting duration","year":2025,"lang":"en","type":"article","venue":"Animal Feed Science and Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Health, Saskatchewan; Natural Sciences and Engineering Research Council of Canada; Saskatchewan Pulse Growers","keywords":"Fourier transform infrared spectroscopy; Fermentation; Fourier transform; Infrared; Infrared spectroscopy; Chemistry; Association (psychology); Food science; Biology; Mathematics; Organic chemistry; Chemical engineering; Physics; Psychology; Engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001234992,0.0001504205,0.00011552,0.0002126563,0.00008899067,0.0002012126,0.00007373183,0.0001363238,0.0006792186],"category_scores_gemma":[0.0002626184,0.0001050591,0.0001846366,0.0001833082,0.000150618,0.0001113836,0.00008097235,0.0002848564,0.0001147008],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000170944,"about_ca_system_score_gemma":0.0001143317,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003392617,"about_ca_topic_score_gemma":0.003499292,"domain_scores_codex":[0.9999403,0.00001170694,0.000004250185,0.00001891232,0.00001126067,0.00001358844],"domain_scores_gemma":[0.9997084,0.00005955246,0.0000873684,0.000013182,0.00004149387,0.00009001128],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001474266,0.00008483429,0.008123088,0.00001719393,0.00003291973,0.00003075412,0.00004668003,0.00006465286,0.9887103,0.00001552361,0.00003256231,0.001367217],"study_design_scores_gemma":[0.00001904361,0.001316669,0.8003102,0.000004696766,0.000076276,0.0001336221,0.000137853,0.00105917,0.1964701,0.00003878389,0.0004198471,0.00001376264],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9993879,0.0001423408,0.000155569,0.00001259725,0.000002516345,0.000002597485,0.0001650154,0.000004585662,0.0001269156],"genre_scores_gemma":[0.9988457,0.00005964162,0.0002002399,0.00001727081,0.000001457677,0.000003854124,0.0003292777,0.000004259142,0.0005383321],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003392617,"threshold_uncertainty_score":0.006745696,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.005167439910576971,"score_gpt":0.2172148508513993,"score_spread":0.2120474109408223,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}