{"id":"W4406309089","doi":"10.1016/j.lwt.2025.117356","title":"Enhancement of taste of low-sodium dry-cured mackerel (Scomberomorus niphonius) via the light fermentation with Lactobacillus plantarum R-1","year":2025,"lang":"en","type":"article","venue":"LWT","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Agriculture","funders":"Innovative Research Group Project of the National Natural Science Foundation of China","keywords":"Food science; Lactobacillus plantarum; Fermentation; Taste; Mackerel; Chemistry; Biology; Fishery; Lactic acid; Bacteria; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001332537,0.0004800261,0.0003325881,0.0001499217,0.000139819,0.0002512225,0.0001145733,0.0002212227,0.000886308],"category_scores_gemma":[0.0001158945,0.00009716209,0.0003390649,0.00008128567,0.0001240571,0.000265039,0.0003029437,0.0003267497,0.0001267993],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001329925,"about_ca_system_score_gemma":0.0001364726,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004508469,"about_ca_topic_score_gemma":0.0009730097,"domain_scores_codex":[0.9999099,0.00001712052,0.000008753836,0.00001930171,0.00002642096,0.00001850933],"domain_scores_gemma":[0.9999261,0.000007387493,0.00002670494,0.000003817392,0.00001362869,0.00002237076],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002433138,0.00004031907,0.0003678297,0.00006673121,0.000004608341,0.00002493794,0.00001263491,0.00001003911,0.9981762,0.000006209663,0.000006203075,0.001040819],"study_design_scores_gemma":[0.00005524108,0.005566484,0.03918689,0.00003100774,0.00008471013,0.0002260743,0.0001828352,0.0004643663,0.9527462,0.00002887738,0.00141199,0.00001541058],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9992185,0.0003098622,0.0002023976,0.00003152025,0.000007493422,0.000008518883,0.00003528367,0.00000585002,0.0001805539],"genre_scores_gemma":[0.9963008,0.0003607452,0.001655814,0.00008163271,0.000007402433,0.00001998535,0.0001612863,0.000007656226,0.001404637],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000886308,"threshold_uncertainty_score":0.002965033,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.003856554628817654,"score_gpt":0.2182368773587755,"score_spread":0.2143803227299579,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}