{"id":"W4406929965","doi":"10.3390/foods14030439","title":"Oxidative Stability of Novel Peptides (Linusorbs) in Flaxseed Meal-Fortified Gluten-Free Bread","year":2025,"lang":"en","type":"article","venue":"Foods","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Genome Prairie; University of Saskatchewan","funders":"National Research Foundation of Korea; Korea Institute for Advancement of Technology; Ministry of Science and ICT, South Korea; Ministry of Trade, Industry and Energy; National Research Foundation","keywords":"Food science; Chemistry; Meal; Antioxidant; Gluten free; Wheat flour; Gluten; Biochemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002177106,0.000412381,0.0002354771,0.0002714314,0.0001616194,0.0003210972,0.0001267295,0.000261728,0.0004659589],"category_scores_gemma":[0.0002293748,0.0001552984,0.000277996,0.0002249489,0.0001821565,0.0002320808,0.0002258406,0.0003917395,0.0001061891],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00020508,"about_ca_system_score_gemma":0.000120003,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001597442,"about_ca_topic_score_gemma":0.001823383,"domain_scores_codex":[0.9998614,0.000020922,0.00001241246,0.00004596596,0.00003185677,0.00002748399],"domain_scores_gemma":[0.9998716,0.00000925662,0.00005134743,0.00000915486,0.00002817197,0.00003040373],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003351772,0.00001732319,0.0006053641,0.00003560448,0.00001336532,0.00004122777,0.00003457248,0.00005439176,0.9979537,0.00001075301,0.00001227098,0.0008864034],"study_design_scores_gemma":[0.00002712754,0.0008228114,0.03689307,0.00002211905,0.00007375795,0.0001566889,0.0001196891,0.0007468374,0.9597128,0.00004655637,0.001352925,0.00002550415],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998358,0.0009266331,0.0004081425,0.00001571056,0.00000850658,0.00001000776,0.0001279945,0.00001127091,0.0001337266],"genre_scores_gemma":[0.9977526,0.0004761922,0.000711083,0.00002449586,0.000005513505,0.0000161339,0.000291898,0.00001058368,0.0007115069],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001597442,"threshold_uncertainty_score":0.003176332,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04466515200484383,"score_gpt":0.3419578649280789,"score_spread":0.2972927129232351,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}