{"id":"W4407264081","doi":"10.1016/j.lwt.2025.117504","title":"Physicochemical properties of edible films formed by phase separation of zein and hydroxypropyl methylcellulose","year":2025,"lang":"en","type":"article","venue":"LWT","topic":"Nanocomposite Films for Food Packaging","field":"Materials Science","cited_by":9,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada; China Scholarship Council","keywords":"Phase (matter); Chemistry; Chemical engineering; Materials science; Chromatography; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001658418,0.0002811586,0.0001980352,0.0002384633,0.0001110669,0.0002423171,0.0001157127,0.0002432162,0.0004421165],"category_scores_gemma":[0.0002457284,0.0001534468,0.0002442966,0.0001691912,0.0001235598,0.0003053658,0.00009361967,0.0003634158,0.00008390302],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001492799,"about_ca_system_score_gemma":0.00008487674,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00043074,"about_ca_topic_score_gemma":0.0005891246,"domain_scores_codex":[0.9999031,0.000009500241,0.000008599892,0.00002046859,0.00004238198,0.00001587587],"domain_scores_gemma":[0.999876,0.00003253597,0.00004081626,0.000005818576,0.00002995319,0.0000149592],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003119141,0.000006668299,0.0001185628,0.00002250072,0.000003781934,0.00002036102,0.000006510101,0.00002416375,0.9991481,0.000007810557,0.000002801869,0.0006073907],"study_design_scores_gemma":[0.000005902071,0.0001342308,0.005321813,0.000003886393,0.00001791202,0.00008179104,0.00001441912,0.0003038697,0.9937045,0.000009863187,0.0003979372,0.000003979915],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9946237,0.001806437,0.00292519,0.00002618329,0.00001459751,0.00002063001,0.0001148854,0.0000170248,0.0004513627],"genre_scores_gemma":[0.9941146,0.001153201,0.003450848,0.00002955603,0.000008098878,0.00002715788,0.0002231869,0.00001326573,0.0009800354],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0004421165,"threshold_uncertainty_score":0.00147903,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01152944680205496,"score_gpt":0.2824781862867549,"score_spread":0.2709487394846999,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}