{"id":"W4407312903","doi":"10.5539/jas.v17n3p28","title":"White Bean Desiccation With Caprylic Plus Capric Acid","year":2025,"lang":"en","type":"article","venue":"Journal of Agricultural Science","topic":"Plant Surface Properties and Treatments","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Ministry of Agriculture, Food and Rural Affairs; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Capric Acid; Caprylic acid; Desiccation; White (mutation); Chemistry; Food science; Botany; Biology; Biochemistry; Fatty acid","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":true,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001778702,0.0004360203,0.0003520862,0.000278093,0.0003577297,0.00030483,0.0003469963,0.0002220852,0.001322764],"category_scores_gemma":[0.0001555619,0.0001698978,0.0003366864,0.0003150405,0.0001881487,0.0001681798,0.0001803885,0.0003043378,0.0002344291],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.001967211,"about_ca_system_score_gemma":0.001041365,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.07507057,"about_ca_topic_score_gemma":0.2408293,"domain_scores_codex":[0.9997619,0.00002435352,0.00001958722,0.00005696579,0.00009505482,0.00004209368],"domain_scores_gemma":[0.999736,0.000016619,0.00008099536,0.00001923775,0.00008382464,0.0000632466],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003871616,0.00003147904,0.001068791,0.0001370053,0.00002042398,0.00004079445,0.00004166765,0.00006525427,0.9956546,0.00001050325,0.00009494478,0.002447344],"study_design_scores_gemma":[0.00005348465,0.003447989,0.08892131,0.00003509439,0.0001176306,0.0002005587,0.0001389099,0.0004756227,0.8955953,0.00001380395,0.01097476,0.00002566114],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9935477,0.002086606,0.0008092469,0.00005897712,0.00001849772,0.00009392716,0.0006732897,0.00009091032,0.00262079],"genre_scores_gemma":[0.9855648,0.001570072,0.002788967,0.00009591031,0.000007920574,0.00005506017,0.001583081,0.00003684187,0.008297368],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.07507057,"threshold_uncertainty_score":0.1492672,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01223237361431889,"score_gpt":0.199512685228116,"score_spread":0.1872803116137971,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}