{"id":"W4407317829","doi":"10.1016/j.heliyon.2025.e42590","title":"High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation","year":2025,"lang":"en","type":"article","venue":"Heliyon","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Jordan University of Science and Technology; University of Sharjah","keywords":"Food science; Lipid oxidation; Pascalization; High pressure; Chemistry; Environmental science; Materials science; Engineering; Biochemistry; Antioxidant; Engineering physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001340575,0.0004561431,0.0001636366,0.0002845264,0.0001518225,0.0001986479,0.000127315,0.0002629163,0.001594549],"category_scores_gemma":[0.0001412716,0.00009965112,0.0002552329,0.0001777255,0.0001563612,0.0002459555,0.0002425719,0.0002457966,0.0002408063],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001257817,"about_ca_system_score_gemma":0.000227117,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004883245,"about_ca_topic_score_gemma":0.001126901,"domain_scores_codex":[0.9998881,0.00001465002,0.000006743829,0.00001860334,0.00005109309,0.00002074446],"domain_scores_gemma":[0.9999321,0.000006785621,0.00002773098,0.000005126386,0.0000156963,0.00001252557],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002953489,0.000007560424,0.00007214878,0.00003612299,0.000002788804,0.00002296745,0.00000844504,0.00002536618,0.9982775,0.00002187537,0.00001286466,0.001482903],"study_design_scores_gemma":[0.000001953936,0.0000942261,0.002022996,0.000005389569,0.000006498941,0.00006149241,0.00001536969,0.0001850981,0.9966766,0.00002103417,0.0009068513,0.000002563799],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9901202,0.001317193,0.006396092,0.0000576128,0.00003063328,0.00003761664,0.0002113209,0.00007411696,0.00175526],"genre_scores_gemma":[0.9881012,0.0008497319,0.00620686,0.00006709005,0.00001819766,0.00004606918,0.0002858088,0.00003425164,0.004390888],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001594549,"threshold_uncertainty_score":0.005334258,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009772382098783448,"score_gpt":0.2789375965521317,"score_spread":0.2691652144533482,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}