{"id":"W4407389605","doi":"10.1021/acsfoodscitech.4c00842","title":"RuBisCO Protein as an Antioxidant Emulsifier: Influence of Flavourzyme Enzymatic Modification on Oxidative Stability of Flaxseed Oil-in-Water Emulsion","year":2025,"lang":"en","type":"article","venue":"ACS Food Science & Technology","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Ottawa","funders":"University of Ottawa","keywords":"Emulsion; Antioxidant; Oxidative phosphorylation; Chemistry; Enzyme; Biochemistry; Food science; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002780161,0.0004251075,0.0002651203,0.0001244956,0.0001116991,0.000241892,0.0001550783,0.0002224244,0.0004021023],"category_scores_gemma":[0.0002682308,0.0001026099,0.0002027374,0.0001361321,0.0001784698,0.0002963459,0.000168124,0.0004365503,0.0001155584],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001565938,"about_ca_system_score_gemma":0.0001632784,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008653199,"about_ca_topic_score_gemma":0.001216722,"domain_scores_codex":[0.9998422,0.00002541092,0.00001763757,0.00004178883,0.00004322379,0.00002971116],"domain_scores_gemma":[0.999884,0.0000213983,0.00004264889,0.000007261767,0.00002436558,0.00002030779],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005350505,0.00001301422,0.00007046352,0.0000256804,0.000003686261,0.00001374587,0.000008425544,0.00002365887,0.9992611,0.000006763817,0.000003589603,0.0005164255],"study_design_scores_gemma":[0.000003271011,0.0001311708,0.0007250774,0.000002222707,0.00000860412,0.00002015478,0.000007811788,0.0002326901,0.9986217,0.000003864365,0.0002411902,0.000002364047],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962993,0.001321543,0.001868717,0.00003484973,0.00001690599,0.000021849,0.00005193254,0.00002049947,0.0003645073],"genre_scores_gemma":[0.9959742,0.0007888299,0.002359599,0.00002537837,0.000004969987,0.00001692548,0.00008749514,0.00001336979,0.0007291617],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008653199,"threshold_uncertainty_score":0.001720607,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01159381301110534,"score_gpt":0.2745867323319098,"score_spread":0.2629929193208044,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}