{"id":"W4407397683","doi":"10.1016/j.foodhyd.2025.111222","title":"Physicochemical and functional characterization of plant protein isolates and their influence on plant-based mozzarella cheese performance","year":2025,"lang":"en","type":"article","venue":"Food Hydrocolloids","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":20,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Light Source (Canada); University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Mozzarella cheese; Food science; Characterization (materials science); Chemistry; Cheesemaking; Materials science; Nanotechnology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005322626,0.0001113441,0.0001279202,0.00001758351,0.0001017766,0.00002392292,0.00006217832,0.00007503598,0.000007597787],"category_scores_gemma":[0.000007830047,0.00004685347,0.00002350428,0.0001547794,0.00006226031,0.00005514871,0.00004105719,0.00008360548,7.936692e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009103217,"about_ca_system_score_gemma":0.00001024228,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004613309,"about_ca_topic_score_gemma":0.000004373124,"domain_scores_codex":[0.9994892,0.00001386156,0.0001316029,0.0001881478,0.00005620753,0.0001209062],"domain_scores_gemma":[0.999817,0.00002992958,0.00005647321,0.00003535744,0.00002529724,0.00003591657],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001637721,0.00008217825,0.00188839,0.00003756963,0.00001347484,6.225608e-8,0.00002126053,0.00001010464,0.9959836,0.0002248831,0.000006936049,0.001567766],"study_design_scores_gemma":[0.0003262254,0.001096595,0.1960101,0.0002105413,0.000006586982,0.000001207976,0.00001941369,0.005022202,0.7962214,0.0001600589,0.0007964082,0.000129269],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989745,0.00002535359,0.000003849638,0.0002344185,0.00001960318,0.0003392459,0.0002714154,0.00001985648,0.0001117599],"genre_scores_gemma":[0.9995417,0.00001438601,0.000006558123,0.0001336595,0.00002729141,0.00003829012,0.0001841911,7.064414e-7,0.00005319315],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1997622,"threshold_uncertainty_score":0.1910629,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007761942900750451,"score_gpt":0.1713911051388221,"score_spread":0.1636291622380717,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}