{"id":"W4407727729","doi":"10.1016/j.fbio.2025.106181","title":"Probiotic potential of lactic acid bacteria with antioxidant properties in modulating health: Mechanisms, applications, and future directions","year":2025,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":25,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Alberta","funders":"National Natural Science Foundation of China","keywords":"Probiotic; Lactic acid; Bacteria; Food science; Health benefits; Antioxidant; Chemistry; Microbiology; Biology; Biochemistry; Traditional medicine; Medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001656245,0.0006393766,0.00117616,0.0005732275,0.0002694866,0.002397836,0.0006684143,0.00176788,0.002611746],"category_scores_gemma":[0.0007177322,0.000190395,0.0005647479,0.0006565052,0.001187688,0.00179878,0.000644867,0.001521684,0.000464477],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005396823,"about_ca_system_score_gemma":0.001381233,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006231801,"about_ca_topic_score_gemma":0.00156503,"domain_scores_codex":[0.9997376,0.00008840844,0.00001797835,0.00003992058,0.00004648696,0.00006960221],"domain_scores_gemma":[0.9992322,0.0003039262,0.00011295,0.00002968086,0.0001929813,0.0001283615],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.004440975,0.001637796,0.008455433,0.009357571,0.0003420664,0.001069796,0.0006724028,0.001350702,0.1279731,0.02225889,0.007301729,0.8151396],"study_design_scores_gemma":[0.001410811,0.02393318,0.0657809,0.01003032,0.00274068,0.006310252,0.01118485,0.009027385,0.1015618,0.08332523,0.6843339,0.000360658],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0300767,0.955548,0.002111055,0.009239974,0.0002584969,0.00002423108,0.00007109065,0.00002453947,0.00264584],"genre_scores_gemma":[0.1472636,0.8436581,0.003723731,0.002185248,0.001040975,0.00008817024,0.000124971,0.000008090859,0.001906994],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.002611746,"threshold_uncertainty_score":0.008759201,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0106915192323173,"score_gpt":0.2040417802543856,"score_spread":0.1933502610220683,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}