{"id":"W4407761435","doi":"10.2139/ssrn.5146313","title":"Improving the Quality of Frozen Steamed Stuffed Buns after Freeze-Thaw Cycles: Synergistic Effects of Cellulase, Xylanase and Sourdough","year":2025,"lang":"en","type":"preprint","venue":"SSRN Electronic Journal","topic":"Food Quality and Safety Studies","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University","funders":"","keywords":"Xylanase; Cellulase; Steamed bread; Food science; Quality (philosophy); Chemistry; Pulp and paper industry; Engineering; Biochemistry; Enzyme; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003457834,0.0003139252,0.0003498182,0.0001947142,0.0002756137,0.0005235468,0.0001749976,0.0002937521,0.001999278],"category_scores_gemma":[0.0003340569,0.0001625963,0.0002957523,0.000226518,0.0002165837,0.0004626752,0.0002305652,0.0005909897,0.0001601191],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002527018,"about_ca_system_score_gemma":0.0001966764,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001445003,"about_ca_topic_score_gemma":0.002766455,"domain_scores_codex":[0.9999068,0.00001068262,0.000006122413,0.00002105277,0.00003008346,0.00002536971],"domain_scores_gemma":[0.9998127,0.00004197047,0.00003194441,0.00001351987,0.00006320736,0.0000367368],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003571337,0.00001906615,0.0003432728,0.0000374008,0.00001076614,0.00003152239,0.00003083311,0.000118648,0.9973348,0.00001323228,0.00001620252,0.001687044],"study_design_scores_gemma":[0.00001005821,0.0005058229,0.01070255,0.00001457684,0.00003685147,0.00006162267,0.00006143296,0.0004293773,0.9877195,0.00002382397,0.0004274395,0.000006969992],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969368,0.001169297,0.001141831,0.00003343998,0.0000261496,0.00001256754,0.0001178659,0.00001689118,0.0005451783],"genre_scores_gemma":[0.9954088,0.0005370516,0.001571427,0.00004267963,0.00000651283,0.000007114051,0.0003427071,0.00003010419,0.00205356],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001999278,"threshold_uncertainty_score":0.006688297,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01369414914617498,"score_gpt":0.2498377615744276,"score_spread":0.2361436124282527,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}