{"id":"W4407943625","doi":"10.3390/nu17050793","title":"Dietary Guidance, Sensory, Health and Safety Considerations When Choosing Low and No-Calorie Sweeteners","year":2025,"lang":"en","type":"review","venue":"Nutrients","topic":"Biochemical Analysis and Sensing Techniques","field":"Nursing","cited_by":23,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Toronto; St. Michael's Hospital","funders":"","keywords":"Sweetness; Artificial Sweetener; Calorie; Food choice; Food science; Environmental health; Consumption (sociology); Low calorie; Sugar; Medicine; Sweetening agents; Added sugar; Business; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0002507539,0.000423437,0.001608391,0.0002128415,0.0004178609,0.0001339894,0.00009199227,0.0003653943,0.000006621612],"category_scores_gemma":[0.0003815884,0.000360677,0.0002464988,0.0002201374,0.0001844325,0.00007151765,0.0001295097,0.0004426228,0.000005259911],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001716968,"about_ca_system_score_gemma":0.0001291721,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007368343,"about_ca_topic_score_gemma":0.000008264529,"domain_scores_codex":[0.9976484,0.0002724794,0.0008174885,0.0006841255,0.0002181222,0.0003593833],"domain_scores_gemma":[0.9985278,0.0003451982,0.0003456998,0.0004024182,0.0001342943,0.0002445736],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00004384816,0.0001044035,0.00004317945,0.02242925,0.000199767,0.000006541528,0.0001462499,6.526152e-8,0.0000105228,0.0002017558,0.0708252,0.9059892],"study_design_scores_gemma":[0.0002711401,0.00008062404,0.000004635888,0.03024788,0.0004622794,0.00001546142,0.00001073396,0.00003654413,0.00002752937,0.001988034,0.9664642,0.0003910002],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00001790091,0.9963672,0.00005951471,0.0008857434,0.0003882362,0.0006221854,0.0001004294,0.0001464709,0.001412283],"genre_scores_gemma":[0.00006172443,0.9902698,0.007093508,0.001681119,0.0001757884,0.00001480201,0.0002749508,0.00003519852,0.0003930621],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9055982,"threshold_uncertainty_score":0.9998845,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04064114995727663,"score_gpt":0.3324547473549096,"score_spread":0.291813597397633,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}