{"id":"W4408000283","doi":"10.3390/su17052042","title":"Consumer Perception of Sugar Kelp (Saccharina latissima) Addition to Soup","year":2025,"lang":"en","type":"article","venue":"Sustainability","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Acadia University","funders":"","keywords":"Kelp; Sugar; Saccharina; Food science; Perception; Biology; Chemistry; Botany; Laminaria; Algae","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001369541,0.00008854795,0.0001231419,0.0001170235,0.00004736908,0.00001599153,0.00008435555,0.00006138365,0.0002637966],"category_scores_gemma":[0.0004289577,0.00009473907,0.00003387632,0.000399241,0.00004745615,0.00009461982,0.00002666939,0.00006695528,0.0000060605],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002693147,"about_ca_system_score_gemma":0.00008753095,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005382156,"about_ca_topic_score_gemma":0.00002181334,"domain_scores_codex":[0.9993934,0.00002159318,0.0001972144,0.000148328,0.00009215251,0.0001473103],"domain_scores_gemma":[0.9992248,0.00004381784,0.00001781835,0.0002142673,0.0004596049,0.00003963528],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"observational","study_design_scores_codex":[0.0002416869,0.0005783857,0.173494,0.01982808,0.0002189511,0.000009533684,0.007445432,0.1452036,0.02190555,0.03877532,0.0745197,0.5177797],"study_design_scores_gemma":[0.002059354,0.0003624964,0.5494606,0.0006608473,0.000213243,0.000004463283,0.0217112,0.0390288,0.03348774,0.1622217,0.1891777,0.001611884],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.862117,0.0001432543,0.1307338,0.0003878363,0.0001737597,0.0003978432,0.00003636454,0.0003605084,0.005649683],"genre_scores_gemma":[0.9988997,0.00001936361,0.0003837233,0.00003369535,0.00001336871,0.00003860215,0.00002019899,0.00000878338,0.0005825527],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5161678,"threshold_uncertainty_score":0.3863347,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004227747040485126,"score_gpt":0.2377622978994119,"score_spread":0.2335345508589268,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}