{"id":"W4408000283","doi":"10.3390/su17052042","title":"Consumer Perception of Sugar Kelp (Saccharina latissima) Addition to Soup","year":2025,"lang":"en","type":"article","venue":"Sustainability","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Acadia University","funders":"","keywords":"Kelp; Sugar; Saccharina; Food science; Perception; Biology; Chemistry; Botany; Laminaria; Algae","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003445698,0.0002068449,0.0002030238,0.0001553432,0.0003591738,0.0005048944,0.0001049173,0.0003038624,0.002681315],"category_scores_gemma":[0.0007957079,0.00008580651,0.0003224525,0.0001275626,0.0002864624,0.0002251734,0.0003206472,0.0004210799,0.000135565],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004269482,"about_ca_system_score_gemma":0.0003047086,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.05188384,"about_ca_topic_score_gemma":0.09181921,"domain_scores_codex":[0.9998073,0.00002327299,0.000007309218,0.00002232331,0.0001049787,0.00003482752],"domain_scores_gemma":[0.99954,0.0001013682,0.0001210339,0.00001754427,0.0001361407,0.00008394282],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.008831117,0.001095412,0.3426422,0.0009944439,0.0003060158,0.001088654,0.01887576,0.0003813229,0.5776491,0.0003580319,0.001526673,0.04625119],"study_design_scores_gemma":[0.00005311371,0.002623527,0.9718558,0.00006378668,0.0001516443,0.0002496909,0.01164147,0.0004442447,0.01083863,0.00009578255,0.001927863,0.000054499],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.999293,0.00003046927,0.00004502048,0.00002192621,0.000002297441,0.000008335166,0.00004110526,0.000002616498,0.0005553001],"genre_scores_gemma":[0.9983401,0.0001110587,0.0003627911,0.00009395956,0.000002494304,0.00000985281,0.000100701,0.000003032945,0.000975914],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.05188384,"threshold_uncertainty_score":0.1031637,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004227747040485126,"score_gpt":0.2377622978994119,"score_spread":0.2335345508589268,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}