{"id":"W4408101806","doi":"10.1007/s12649-025-02989-8","title":"Valorization of Mango Peel: Physicochemical Properties, Bioactive Compounds, Antioxidant Activity, and Glass Transition Temperature of Freeze-Dried Mango Powder","year":2025,"lang":"en","type":"article","venue":"Waste and Biomass Valorization","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":4,"is_retracted":false,"has_abstract":false,"ca_institutions":"Innovation Cluster (Canada)","funders":"University of Phayao","keywords":"Glass transition; Antioxidant; Food science; Chemistry; Materials science; Organic chemistry; Polymer","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001426802,0.0002664578,0.0001970788,0.0002880517,0.0001868331,0.0001681314,0.0001354601,0.0001989186,0.0009082011],"category_scores_gemma":[0.0001583589,0.0001137924,0.0003053507,0.0002077198,0.0001982969,0.0002433586,0.0001389397,0.0003367184,0.0001124761],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001146807,"about_ca_system_score_gemma":0.0001482419,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008575435,"about_ca_topic_score_gemma":0.001484332,"domain_scores_codex":[0.9999181,0.000008578609,0.000007596589,0.00001820444,0.00002362841,0.00002390531],"domain_scores_gemma":[0.9999205,0.00001932726,0.00001983684,0.000009107152,0.00001408101,0.00001717152],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002134063,0.00001350805,0.0005761292,0.00002760428,0.000008012386,0.00004659585,0.00003054945,0.0000721277,0.9982334,0.00002466099,0.00000708354,0.0007469074],"study_design_scores_gemma":[0.00000515894,0.0001819484,0.008764111,0.000006823355,0.00001856936,0.00007484579,0.00004718966,0.0003165281,0.9901776,0.00002284673,0.0003795778,0.000004857911],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988812,0.0004170759,0.0003281845,0.00001382743,0.000006214837,0.000003574153,0.0000809336,0.000005690591,0.0002633315],"genre_scores_gemma":[0.9985091,0.0002029334,0.0003481421,0.00001679739,0.000003146156,0.000004882695,0.0001627856,0.000006639978,0.0007456602],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0009082011,"threshold_uncertainty_score":0.003038228,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01099440261878755,"score_gpt":0.2325816890077756,"score_spread":0.2215872863889881,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}