{"id":"W4408252638","doi":"10.1016/j.foodchem.2025.143738","title":"Components and physicochemical properties of mill streams: Effects on freeze-thaw stability and quality of frozen steamed bread dough","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Freezing and Crystallization Processes","field":"Engineering","cited_by":14,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University","funders":"Collaborative Innovationcenter of Food Safety and Quality Control in Jiangsu Province; Qinglan Project of Jiangsu Province of China; National Natural Science Foundation of China","keywords":"Steamed bread; Food science; Chemistry; Quality (philosophy)","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005914174,0.0001248561,0.0002571795,0.00001191762,0.00001807691,0.000008746299,0.00007903162,0.00008201978,0.000004977617],"category_scores_gemma":[0.00008531167,0.0001162119,0.00002696601,0.00007725233,0.0001128497,0.00003442099,0.00004183326,0.00008835387,1.027538e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001584594,"about_ca_system_score_gemma":0.00001432578,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004227291,"about_ca_topic_score_gemma":0.000003924097,"domain_scores_codex":[0.9993859,0.00001446311,0.0002235424,0.0001608887,0.0001171931,0.00009801296],"domain_scores_gemma":[0.9995819,0.00008643694,0.00004822079,0.0001920461,0.00005566833,0.00003568095],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004684809,0.00007758864,0.003172487,0.009835394,0.00007438817,7.77952e-8,0.000186512,0.00003528977,0.9860526,0.00001801609,0.00004340904,0.0004573881],"study_design_scores_gemma":[0.0005294985,0.00002785787,0.001375976,0.0004987664,0.0000192066,2.386867e-7,0.0001473971,0.0001557879,0.9969761,0.000147107,0.00002440401,0.00009763849],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968855,0.001571183,0.00004376573,0.00001458566,0.00002391553,0.00008126476,0.00007284796,0.00006323488,0.001243746],"genre_scores_gemma":[0.9998357,0.00003748029,0.00004041791,0.000006742283,0.00001426578,0.00001066579,0.00001935226,0.000009195765,0.00002623728],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01092352,"threshold_uncertainty_score":0.4738984,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01825417061380379,"score_gpt":0.213252399237828,"score_spread":0.1949982286240242,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}