{"id":"W4408410224","doi":"10.1002/aocs.12948","title":"Valorization of Pangasius byproduct oil in wax‐structured oleogels as a potential butter substitute for reduced‐fat chocolate‐based products","year":2025,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"Direktorat Jenderal Pendidikan Tinggi; Institut Pertanian Bogor; Indonesia Toray Science Foundation","keywords":"Pangasius; Food science; Wax; Chemistry; Business; Pulp and paper industry; Engineering; Organic chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001156526,0.0002742789,0.0001597237,0.0002555748,0.0000727783,0.0001948722,0.0001136221,0.0001257901,0.0005442605],"category_scores_gemma":[0.0001220133,0.00008836028,0.0002380943,0.000170797,0.0001043478,0.0001851729,0.0002022623,0.0002188184,0.0001300112],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001110705,"about_ca_system_score_gemma":0.0001086164,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000352386,"about_ca_topic_score_gemma":0.001043691,"domain_scores_codex":[0.9999563,0.000007787884,0.000003397197,0.000008208702,0.00001405663,0.00001034331],"domain_scores_gemma":[0.9999552,0.000007907349,0.00001179086,0.000003997356,0.00001023334,0.0000109155],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003700858,0.000007088227,0.0000846996,0.00003334543,0.000004968381,0.00003008653,0.00001005056,0.00006353382,0.9989929,0.00002427691,0.000004853618,0.0007072197],"study_design_scores_gemma":[0.000003976154,0.0001566853,0.001150853,0.000007349119,0.00001839639,0.00003332052,0.00002505232,0.0003851268,0.9975469,0.00001009383,0.0006594365,0.000002859263],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978417,0.0004871026,0.0009678027,0.00001232174,0.000006883097,0.00001218772,0.00006820462,0.00002135615,0.0005823876],"genre_scores_gemma":[0.9967488,0.0004950631,0.001912375,0.00001094459,0.000002271071,0.000009489365,0.0001095348,0.00001502044,0.0006965771],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0005442605,"threshold_uncertainty_score":0.001820683,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007546369334975721,"score_gpt":0.2299024743150784,"score_spread":0.2223561049801027,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}