{"id":"W4408410665","doi":"10.3390/microorganisms13030648","title":"Process Technologies for Disinfection of Food-Contact Surfaces in the Dry Food Industry: A Review","year":2025,"lang":"en","type":"review","venue":"Microorganisms","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada; Results Driven Agriculture Research","keywords":"Food contact materials; Food industry; Water disinfection; Listeria monocytogenes; Antimicrobial; Food safety; Microorganism; Food packaging; Food science; Food microbiology; Salmonella; Biotechnology; Environmental science; Chemistry; Microbiology; Biology; Bacteria; Environmental engineering","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005976569,0.001529457,0.001650692,0.003122764,0.0003714943,0.001086054,0.0008607035,0.001128207,0.002686384],"category_scores_gemma":[0.0006097116,0.0005038831,0.0009442483,0.003174455,0.0004392528,0.001814598,0.0006087666,0.001199737,0.001551024],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004644985,"about_ca_system_score_gemma":0.001053216,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001047237,"about_ca_topic_score_gemma":0.001129231,"domain_scores_codex":[0.9995559,0.00005652409,0.00007143264,0.00008584039,0.0001929428,0.00003739066],"domain_scores_gemma":[0.9995261,0.0002217484,0.0001155976,0.00001686915,0.0000987283,0.00002090029],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00007700481,0.000192011,0.0004014486,0.1139742,0.0002487992,0.000351095,0.0002203198,0.001362482,0.0224631,0.003755502,0.01415867,0.8427954],"study_design_scores_gemma":[0.00001509996,0.0004214179,0.001847589,0.007173693,0.0004144316,0.002044722,0.000149387,0.0004518348,0.01025684,0.001308451,0.9758558,0.00006072994],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004975961,0.9976878,0.0006328825,0.00007172354,0.0001394306,0.0000135403,0.00003237393,0.00001398342,0.0009105972],"genre_scores_gemma":[0.001480864,0.9970392,0.0007851561,0.00007717103,0.0000727917,0.000018466,0.00005662431,0.000003646116,0.0004661155],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.003122764,"threshold_uncertainty_score":0.008986831,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03433856346110927,"score_gpt":0.3668932378217025,"score_spread":0.3325546743605932,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}