{"id":"W4408527477","doi":"10.1016/j.carbpol.2025.123498","title":"Corrigendum to “Novel parameters characterizing size distribution of A and B starch granules in the gluten network: Effects on dough stability in bread wheat” [Carbohydrate Polymers; 2021, volume 257, 117623]","year":2025,"lang":"en","type":"erratum","venue":"Carbohydrate Polymers","topic":"Food composition and properties","field":"Nursing","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"Ministry of Agriculture","funders":"","keywords":"Gluten; Starch; Food science; Volume (thermodynamics); Wheat starch; Chemistry; Polymer; Carbohydrate; Chemical engineering; Polymer science; Biochemistry; Thermodynamics; Organic chemistry; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.001005361,0.0009871963,0.001504759,0.0004544544,0.0002867842,0.0002573923,0.0007704045,0.0007269976,0.00004727141],"category_scores_gemma":[0.0002664353,0.0008583018,0.000320258,0.001907026,0.0003958258,0.0002358511,0.0002435304,0.001766606,0.000008917546],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005886802,"about_ca_system_score_gemma":0.0002842622,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007002402,"about_ca_topic_score_gemma":0.001112313,"domain_scores_codex":[0.9940462,0.001364958,0.001214953,0.001276991,0.0007286787,0.001368288],"domain_scores_gemma":[0.9974099,0.0006885253,0.0004557791,0.001082466,0.0001133463,0.0002499982],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.07534444,0.004826577,0.01358092,0.01303408,0.002244721,0.0006550524,0.06985732,0.001272083,0.3702883,0.0006757132,0.1682168,0.280004],"study_design_scores_gemma":[0.0352526,0.03755345,0.3701959,0.06397057,0.004803818,0.0001089024,0.01714811,0.04190897,0.2224577,0.001665834,0.1847392,0.02019495],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9483155,0.007044557,0.00002183768,0.00937683,0.0281981,0.003046743,0.001367423,0.0001092094,0.002519783],"genre_scores_gemma":[0.993329,0.0002542955,0.00004198435,0.002263848,0.0005526579,0.0003539576,0.001383659,0.00009637383,0.001724228],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.356615,"threshold_uncertainty_score":0.9996101,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02147904659567682,"score_gpt":0.2477410898559071,"score_spread":0.2262620432602303,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}