{"id":"W4408743963","doi":"10.1007/s12649-025-03010-y","title":"Use of Cocoa Pods Husks (Theobroma cacao L.) as a Potential Substrate for the Production of Lactic Acid by Submerged Fermentation Using Lactobacillus Fermentum ATCC 9338","year":2025,"lang":"en","type":"article","venue":"Waste and Biomass Valorization","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Lactobacillus fermentum; Theobroma; Husk; Fermentation; Lactic acid; COCOA BEAN; Food science; Substrate (aquarium); Chemistry; Lactobacillus; Biology; Horticulture; Botany; Lactobacillus plantarum; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001859906,0.0005755413,0.0002977355,0.0003089389,0.0002200107,0.000558993,0.0002854014,0.0002868467,0.000382606],"category_scores_gemma":[0.0001758027,0.0001370616,0.0003553515,0.0003422587,0.0001335901,0.0003288902,0.0003504685,0.0002701153,0.0001608958],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002487905,"about_ca_system_score_gemma":0.0002933074,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00219685,"about_ca_topic_score_gemma":0.002949251,"domain_scores_codex":[0.9998432,0.00003081968,0.00001488852,0.0000333913,0.00004156138,0.00003607431],"domain_scores_gemma":[0.9999298,0.00001192654,0.0000167061,0.000008785365,0.00001330863,0.00001946833],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001343582,0.00004098977,0.0002110986,0.00005932266,0.00000731007,0.0001066547,0.00001642173,0.00009555469,0.996972,0.00002442614,0.0000137844,0.002318076],"study_design_scores_gemma":[0.000007903617,0.0003947272,0.001424046,0.00001044143,0.00002971032,0.0000953476,0.00004854975,0.0008032133,0.9965242,0.00001542631,0.0006391377,0.000007283612],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969529,0.0008735014,0.0009266903,0.00007072507,0.00002498119,0.00001922264,0.00007319896,0.00002404274,0.001034823],"genre_scores_gemma":[0.9970475,0.0003928958,0.001767468,0.00001249523,0.000003797222,0.000007578161,0.0001048741,0.000007899243,0.0006554695],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00219685,"threshold_uncertainty_score":0.004368126,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0212044400372549,"score_gpt":0.2401507363251615,"score_spread":0.2189462962879066,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}