{"id":"W4408743963","doi":"10.1007/s12649-025-03010-y","title":"Use of Cocoa Pods Husks (Theobroma cacao L.) as a Potential Substrate for the Production of Lactic Acid by Submerged Fermentation Using Lactobacillus Fermentum ATCC 9338","year":2025,"lang":"en","type":"article","venue":"Waste and Biomass Valorization","topic":"Biofuel production and bioconversion","field":"Engineering","cited_by":2,"is_retracted":false,"has_abstract":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Lactobacillus fermentum; Theobroma; Husk; Fermentation; Lactic acid; COCOA BEAN; Food science; Substrate (aquarium); Chemistry; Lactobacillus; Biology; Horticulture; Botany; Lactobacillus plantarum; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001658273,0.0001374999,0.0001492248,0.0001222472,0.0001323507,0.00003633737,0.00005616413,0.0001046353,0.000008626695],"category_scores_gemma":[0.00003625449,0.0001114,0.00005708799,0.0003697452,0.00007074573,0.0003055246,0.0000182046,0.00005430861,6.048859e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005166182,"about_ca_system_score_gemma":0.00002635507,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001185973,"about_ca_topic_score_gemma":0.000005972029,"domain_scores_codex":[0.9991707,0.00004213787,0.0003020087,0.0002028797,0.0001427699,0.0001395353],"domain_scores_gemma":[0.9995405,0.00001431628,0.0001309501,0.0001463179,0.0001418616,0.00002604416],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001623306,0.0000438022,0.0005620738,0.0004743408,0.00009633569,1.296612e-7,0.000114211,0.0004798965,0.9950781,0.00009788153,0.0004048489,0.002486061],"study_design_scores_gemma":[0.0004772549,0.00008299559,0.002603764,0.00005315289,0.0001811013,0.00000359556,0.0005022443,0.0208147,0.9745382,0.00007563832,0.0005465384,0.0001207842],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9863249,0.0003989123,0.01055983,0.0003329061,0.001655781,0.0006341692,0.00002984162,0.00004868325,0.00001499164],"genre_scores_gemma":[0.9990531,0.0002427648,0.0001968869,0.00001457241,0.00009427196,0.00001541348,0.0001169427,0.00001372108,0.0002522882],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02053986,"threshold_uncertainty_score":0.4542761,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0212044400372549,"score_gpt":0.2401507363251615,"score_spread":0.2189462962879066,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}