{"id":"W4408889179","doi":"10.1016/j.foodchem.2025.144013","title":"Bean flour under pressure: Probing the techno-functionality through processing-structure-function analysis","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":4,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Food science; Pascalization; Chemistry; Function (biology); Biological system; Biology; High pressure; Physics; Thermodynamics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002362752,0.0003762383,0.0001985837,0.0001662756,0.0001734805,0.0002641978,0.0002265318,0.0003680859,0.001128608],"category_scores_gemma":[0.0002189209,0.0002256006,0.0003316891,0.0002952475,0.0001950174,0.0003314578,0.0001792647,0.0007128515,0.0002377731],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001643982,"about_ca_system_score_gemma":0.00009799263,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007951618,"about_ca_topic_score_gemma":0.0007083777,"domain_scores_codex":[0.9998528,0.0000164149,0.000005687073,0.00003216887,0.00005848832,0.00003442045],"domain_scores_gemma":[0.9998984,0.00002442549,0.00002962797,0.000006580845,0.00002896978,0.00001193064],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003836077,0.000008532784,0.0001883155,0.00002048844,0.00000480516,0.00002645499,0.00001669874,0.00003729193,0.9988009,0.00002323556,0.000013523,0.0008215295],"study_design_scores_gemma":[0.000006145038,0.000305761,0.01628915,0.00000326265,0.00001961011,0.0002231387,0.00004040172,0.00219644,0.9801795,0.00005853588,0.0006672979,0.00001059913],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9883719,0.0005842295,0.009793217,0.00004650908,0.00001300446,0.00002010298,0.0001733766,0.00005839741,0.0009393189],"genre_scores_gemma":[0.9944192,0.0005118015,0.003556422,0.00004839668,0.000009110914,0.00003085564,0.0002870584,0.00002716501,0.001110076],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001128608,"threshold_uncertainty_score":0.003775597,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01403378966500981,"score_gpt":0.2433233355132138,"score_spread":0.229289545848204,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}