{"id":"W4408978941","doi":"10.1016/j.meatsci.2025.109818","title":"Localized low voltage electrical stimulation improves meat quality and palatability in a muscle-dependent manner","year":2025,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Palatability; Stimulation; Quality (philosophy); Food science; Electric stimulation; Biology; Chemistry; Medicine; Neuroscience; Physics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002499359,0.0001575527,0.000254494,0.00004368926,0.0003287272,0.0001487192,0.0003651811,0.0000811775,0.00006806594],"category_scores_gemma":[0.0009242851,0.00006600022,0.00004857837,0.00130694,0.0004410386,0.0003546571,0.0001981674,0.0001781447,0.000008046504],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00006623846,"about_ca_system_score_gemma":0.00003908767,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001171089,"about_ca_topic_score_gemma":0.001369998,"domain_scores_codex":[0.9976999,0.0001866925,0.0004006114,0.0008056742,0.0004755173,0.0004316526],"domain_scores_gemma":[0.999293,0.0002627448,0.00006850157,0.0001414103,0.000112425,0.0001218987],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00005527948,0.0001169907,0.1390654,0.00001965738,0.000001284157,0.000001181378,0.00005892563,0.000005371776,0.7991278,0.002613469,0.00001517167,0.05891952],"study_design_scores_gemma":[0.0002334979,0.00007199513,0.9677845,0.00001848186,0.00000410955,5.544948e-7,0.000082647,0.001814259,0.02547107,0.004013528,0.0003456397,0.0001597649],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975168,0.0001410742,0.00007733022,0.001002023,0.0001051936,0.0003419243,0.000007046671,0.0000560805,0.0007525756],"genre_scores_gemma":[0.9992277,0.00001460036,0.00007491687,0.0003177358,0.00004651273,0.000009773657,0.000004893405,5.282741e-7,0.0003033232],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.828719,"threshold_uncertainty_score":0.2691411,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03364437735999996,"score_gpt":0.2974755879911127,"score_spread":0.2638312106311127,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}