{"id":"W4409185117","doi":"10.1007/s12649-025-03043-3","title":"Correction: Use of Cocoa Pods Husks (Theobroma cacao L.) as a Potential Substrate for the Production of Lactic Acid by Submerged Fermentation Using Lactobacillus Fermentum ATCC 9338","year":2025,"lang":"en","type":"article","venue":"Waste and Biomass Valorization","topic":"Enzyme Catalysis and Immobilization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Lactobacillus fermentum; Theobroma; Husk; Fermentation; Lactic acid; Substrate (aquarium); Food science; Lactobacillus; Chemistry; Lactobacillus plantarum; Horticulture; Biology; Botany; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001858791,0.002122123,0.001290038,0.003201901,0.001792955,0.00244687,0.002728402,0.004726619,0.03431874],"category_scores_gemma":[0.02672478,0.0008479223,0.001366185,0.001607631,0.001753653,0.001738184,0.001623421,0.006305556,0.01627139],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0022002,"about_ca_system_score_gemma":0.002729994,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.009301286,"about_ca_topic_score_gemma":0.009428257,"domain_scores_codex":[0.9979478,0.0003377804,0.0003246658,0.0003868339,0.0007792726,0.0002237949],"domain_scores_gemma":[0.9863812,0.002699827,0.001122966,0.001010506,0.00773366,0.00105194],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001319629,0.00001516041,0.0002158738,0.0006300168,0.00006454412,0.001452108,0.0001182529,0.0001270833,0.0008919457,0.00119171,0.9794894,0.01567188],"study_design_scores_gemma":[0.00003765497,0.00003461549,0.001232324,0.0002423381,0.00007100633,0.001819516,0.0001007116,0.0002921893,0.001438902,0.0008398859,0.9938492,0.00004178062],"study_design_candidate":"not_applicable","study_design_consensus":"not_applicable","genre_codex":"editorial","genre_gemma":"other","genre_scores_codex":[0.0007696102,0.001838909,0.001406132,0.02107635,0.9715977,0.0000229718,0.0007647153,0.0003760483,0.00214753],"genre_scores_gemma":[0.07136551,0.01617516,0.01444256,0.05243164,0.5570229,0.000208107,0.005157742,0.002624522,0.2805718],"genre_candidate":"other","genre_consensus":null,"teacher_disagreement_score":0.03431874,"threshold_uncertainty_score":0.1148077,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01617523989411597,"score_gpt":0.2615032141521879,"score_spread":0.245327974258072,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}