{"id":"W4409185117","doi":"10.1007/s12649-025-03043-3","title":"Correction: Use of Cocoa Pods Husks (Theobroma cacao L.) as a Potential Substrate for the Production of Lactic Acid by Submerged Fermentation Using Lactobacillus Fermentum ATCC 9338","year":2025,"lang":"en","type":"article","venue":"Waste and Biomass Valorization","topic":"Enzyme Catalysis and Immobilization","field":"Biochemistry, Genetics and Molecular Biology","cited_by":1,"is_retracted":false,"has_abstract":false,"ca_institutions":"Institut National de la Recherche Scientifique","funders":"","keywords":"Lactobacillus fermentum; Theobroma; Husk; Fermentation; Lactic acid; Substrate (aquarium); Food science; Lactobacillus; Chemistry; Lactobacillus plantarum; Horticulture; Biology; Botany; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001718527,0.0001252886,0.0001419015,0.00007100681,0.000155573,0.00003360555,0.00005797746,0.0001140741,0.000003797353],"category_scores_gemma":[0.0001371983,0.0001033987,0.00007373324,0.0003023824,0.00007882406,0.00003656804,0.0000291464,0.00003151302,1.646529e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002321282,"about_ca_system_score_gemma":0.00006436583,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001144554,"about_ca_topic_score_gemma":0.00002913067,"domain_scores_codex":[0.999116,0.00006808422,0.0003156369,0.0002668565,0.0001170009,0.0001164289],"domain_scores_gemma":[0.9992297,0.00001265691,0.0002653821,0.0001847621,0.0002859194,0.00002158262],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002888413,0.00007882393,0.001534428,0.00008537771,0.0001164488,6.287705e-8,0.00004881867,0.0003095641,0.9953762,0.00006550413,0.000755173,0.001340708],"study_design_scores_gemma":[0.0004510054,0.0002122703,0.003390295,0.00003759577,0.0002255019,0.000003985087,0.000370878,0.004278339,0.9904489,0.00002257494,0.0004589262,0.00009971741],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9661571,0.0005302881,0.03153257,0.0001075529,0.001120773,0.000502416,0.00002816285,0.000006897208,0.00001421127],"genre_scores_gemma":[0.9977499,0.000263544,0.00009346769,0.00002469542,0.0001067521,0.000030089,0.0008348524,0.00001185354,0.0008848575],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03159276,"threshold_uncertainty_score":0.4216477,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01617523989411597,"score_gpt":0.2615032141521879,"score_spread":0.245327974258072,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}