{"id":"W4409314492","doi":"10.1111/1750-3841.70181","title":"Effect of dietary carnosine during in vitro digestion of a burger meal combo model including ascorbic acid as an antioxidant and fructose as a pro‐oxidant","year":2025,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Biochemical effects in animals","field":"Medicine","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"McGill University; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Carnosine; Chemistry; Antioxidant; Digestion (alchemy); Food science; Ascorbic acid; Fructose; Meal; Biochemistry; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003519316,0.0006215139,0.0005262435,0.0002063408,0.0001954569,0.0004064322,0.000199181,0.0003711893,0.0008101924],"category_scores_gemma":[0.0002869643,0.00019703,0.0003896042,0.0001480807,0.0002235481,0.0003122667,0.0004087433,0.0006160006,0.0001261769],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002115331,"about_ca_system_score_gemma":0.0002987031,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001126939,"about_ca_topic_score_gemma":0.002334075,"domain_scores_codex":[0.9997488,0.00005993508,0.00002772733,0.0000731567,0.00005143428,0.00003883297],"domain_scores_gemma":[0.9997482,0.0000488474,0.00008039409,0.00002546841,0.00003900888,0.00005807768],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001678063,0.0002389932,0.0006197591,0.0001111324,0.0000359158,0.00006469563,0.00004643384,0.0001236516,0.9960994,0.00002342271,0.00002742998,0.0009312075],"study_design_scores_gemma":[0.00004202181,0.007794113,0.008936544,0.00003430237,0.0001395173,0.0001669959,0.0001383115,0.001216205,0.9795294,0.00004375807,0.001934147,0.00002466098],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9978861,0.0008419683,0.0007564873,0.00003186383,0.00002209742,0.00002590273,0.0001568096,0.00001052948,0.0002680953],"genre_scores_gemma":[0.9923224,0.0008999988,0.004675056,0.00007540993,0.00001093075,0.00005445931,0.0005732283,0.0000154515,0.001373125],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001126939,"threshold_uncertainty_score":0.002710402,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0180881416115478,"score_gpt":0.3330766379103802,"score_spread":0.3149884962988324,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}