{"id":"W4409563573","doi":"10.1016/j.jfca.2025.107656","title":"Valorization of grape pomace by microbial fermentation: Composition, biological activities and potential applications for the food industry","year":2025,"lang":"en","type":"article","venue":"Journal of Food Composition and Analysis","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":15,"is_retracted":false,"has_abstract":true,"ca_institutions":"Nova Scotia Department of Agriculture; Dalhousie University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Pomace; Food composition data; Food science; Food industry; Fermentation; Composition (language); Chemistry; Food microbiology; Biotechnology; Biology; Wine; Bacteria","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002144708,0.0006127266,0.0004859596,0.000501999,0.0001941145,0.0007187504,0.0001821581,0.0004354678,0.0007023377],"category_scores_gemma":[0.0001387557,0.0001835828,0.0008950125,0.0005516636,0.0001864701,0.000521302,0.0003338897,0.0006722183,0.0002507876],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004701761,"about_ca_system_score_gemma":0.0002864308,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008479417,"about_ca_topic_score_gemma":0.001857353,"domain_scores_codex":[0.9998646,0.00002112394,0.000009793323,0.0000341527,0.00004305423,0.00002727139],"domain_scores_gemma":[0.9999449,0.000009632928,0.00001207277,0.000003002893,0.00001512329,0.0000153077],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002042207,0.0001137794,0.002008435,0.003898612,0.0001484569,0.0006495547,0.0001024883,0.0009585382,0.9021852,0.0009214064,0.0006021947,0.08820713],"study_design_scores_gemma":[0.00004982367,0.001892457,0.02829932,0.001046349,0.000500385,0.002540129,0.0005776064,0.002709933,0.7979755,0.001907749,0.1623895,0.000111292],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"review","genre_gemma":"empirical","genre_scores_codex":[0.3022586,0.6793432,0.009382197,0.0009973861,0.0004492929,0.0000657823,0.0004390996,0.00008616586,0.006978416],"genre_scores_gemma":[0.6689152,0.3179994,0.009185412,0.0002732762,0.0001454158,0.00003186965,0.0005141177,0.00002557969,0.002909661],"genre_candidate":"empirical","genre_consensus":null,"teacher_disagreement_score":0.0008479417,"threshold_uncertainty_score":0.003411412,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01457848428563663,"score_gpt":0.244812915000593,"score_spread":0.2302344307149564,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}