{"id":"W4409572151","doi":"10.1016/j.foodchem.2025.144403","title":"Biomass recovery from herring brines: Exploring quality and functionality of protein and n-3 polyunsaturated fatty acids","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":1,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"European Maritime and Fisheries Fund; Horizon 2020; Marie Curie; VINNOVA; Jordbruksverket","keywords":"Herring; Polyunsaturated fatty acid; Biomass (ecology); Chemistry; Food science; Fishery; Biology; Biochemistry; Fatty acid; Ecology; Fish <Actinopterygii>","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003290692,0.0006757639,0.0004434171,0.0005204873,0.000284697,0.0005266201,0.0001879479,0.0002928335,0.00127491],"category_scores_gemma":[0.0002703059,0.000164423,0.0003990501,0.0003775317,0.0002156132,0.0004566599,0.0003894899,0.0004850042,0.0004484729],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002851482,"about_ca_system_score_gemma":0.000279506,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004689326,"about_ca_topic_score_gemma":0.009061149,"domain_scores_codex":[0.9998459,0.00001591159,0.000008712774,0.00002994121,0.00005924071,0.00004033474],"domain_scores_gemma":[0.9998723,0.00001897122,0.00002607715,0.000007799256,0.00005268514,0.00002214389],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008898044,0.0000105692,0.0005553089,0.00003758367,0.00000667818,0.00003335252,0.00002775822,0.00003607011,0.9980671,0.000008708703,0.000005286343,0.001122638],"study_design_scores_gemma":[0.00001120791,0.0003762904,0.02197787,0.00002412384,0.00003724243,0.0001101174,0.0002303478,0.0003137325,0.9755011,0.00002957624,0.001376451,0.00001206551],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968715,0.0007745578,0.001001591,0.00003339426,0.000010721,0.0000209149,0.0002264764,0.00001428232,0.001046628],"genre_scores_gemma":[0.9907176,0.001240406,0.002554634,0.00006770935,0.000006912824,0.00002720052,0.0007912519,0.00003792565,0.004556248],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004689326,"threshold_uncertainty_score":0.009324074,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.08439342025590181,"score_gpt":0.2591786417503267,"score_spread":0.1747852214944249,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}