{"id":"W4410160262","doi":"10.1111/1750-3841.70225","title":"Green Extraction of Wheat Phenolic Acids Using Microwave‐Assisted Extraction","year":2025,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"St. Boniface Hospital; University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada; Canada Foundation for Innovation; Research Manitoba","keywords":"Chemistry; Extraction (chemistry); Gallic acid; Acetone; Ethanol; Water extraction; Phenolic acid; Solvent; Chromatography; Phenols; Nuclear chemistry; Organic chemistry; Antioxidant","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004333196,0.000075384,0.0002412435,0.0003888365,0.000101035,0.00002473072,0.0001226806,0.00006212306,0.000009335196],"category_scores_gemma":[0.0001332057,0.00006028555,0.0001092662,0.0006620591,0.0002429605,0.0006010357,0.00002293077,0.0003075286,3.98035e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001358515,"about_ca_system_score_gemma":0.0004922056,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001532972,"about_ca_topic_score_gemma":0.000002916697,"domain_scores_codex":[0.9989596,0.00001639317,0.0003677716,0.0001098598,0.0003943045,0.0001520875],"domain_scores_gemma":[0.9990265,0.0000457822,0.0003679635,0.0001144112,0.0003726574,0.00007262141],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001125582,0.0001371134,0.00137,0.00005680027,0.00002483618,0.000006269592,0.00009895542,0.000004775646,0.9896796,0.00006756696,0.00003028308,0.008411264],"study_design_scores_gemma":[0.0004866412,0.0002729677,0.0346616,0.0004993693,0.00008229104,0.0007234988,0.0003528277,0.0002721132,0.9620547,0.0003795037,0.0001648006,0.00004968502],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9938632,0.0003687328,0.003392144,0.0003485873,0.0003238509,0.00005944562,0.000001192455,0.000005684676,0.001637133],"genre_scores_gemma":[0.9969573,0.00003939904,0.00268408,0.00006462938,0.0001226742,3.114963e-7,1.397135e-7,0.000003511263,0.0001279786],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0332916,"threshold_uncertainty_score":0.2458373,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04087223901832848,"score_gpt":0.343203801201188,"score_spread":0.3023315621828595,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}