{"id":"W4410539930","doi":"10.1016/j.lwt.2025.117942","title":"Glycation improved the oxidative stability of myofibrillar protein emulsion: Effect of pH","year":2025,"lang":"en","type":"article","venue":"LWT","topic":"Muscle metabolism and nutrition","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Ministry of Education and Child Care","funders":"Earmarked Fund for China Agriculture Research System; Priority Academic Program Development of Jiangsu Higher Education Institutions; National Natural Science Foundation of China","keywords":"Glycation; Myofibril; Oxidative phosphorylation; Chemistry; Emulsion; Biochemistry; Biophysics; Chromatography; Biology; Receptor","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001499427,0.00006294917,0.000117581,0.00001589986,0.00002733876,0.000003001461,0.00008957268,0.00006525718,0.000008055407],"category_scores_gemma":[0.0001558613,0.0000419784,0.00006315466,0.00009370383,0.00007093711,0.000002069037,0.000049642,0.00002883553,4.042195e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000352828,"about_ca_system_score_gemma":0.000007429577,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002388556,"about_ca_topic_score_gemma":0.000006152174,"domain_scores_codex":[0.999447,0.0001504817,0.0001473295,0.000133078,0.00005705472,0.00006499534],"domain_scores_gemma":[0.9995065,0.00002202056,0.0000821856,0.000293685,0.0000846108,0.00001099865],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002597068,0.0000255447,0.0007441728,0.000138559,0.00001870394,2.187695e-8,0.00002251621,4.51813e-7,0.9939001,0.0001841032,0.00007418911,0.004631999],"study_design_scores_gemma":[0.0004877488,0.0002297761,0.006729368,0.00002301142,0.00001852802,1.450795e-7,0.00002055752,0.00002248707,0.9885821,0.0001491706,0.003701144,0.00003593602],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9970034,0.0008520761,0.0008442884,0.0001265116,0.00006244369,0.0004931726,0.00001980714,0.000003203711,0.0005951317],"genre_scores_gemma":[0.9995916,0.0000424312,0.0001579911,0.00001797777,0.00004372104,0.00003547086,0.00004504462,0.000003255552,0.00006250679],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.005985195,"threshold_uncertainty_score":0.1711829,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.004617079708548233,"score_gpt":0.2420107691870274,"score_spread":0.2373936894784791,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}