{"id":"W4410735967","doi":"10.1016/j.foodchem.2025.144936","title":"Frying characteristics of beef tallow as a potential alternative for intermittent deep-fat frying","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Edible Oils Quality and Analysis","field":"Chemistry","cited_by":5,"is_retracted":false,"has_abstract":false,"ca_institutions":"Genome Prairie; University of Saskatchewan","funders":"China Association for Science and Technology","keywords":"Tallow; Food science; Chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow"],"consensus_categories":[],"category_scores_codex":[0.0001249296,0.0002551767,0.0004605161,0.00004721518,0.0001238289,0.00005668569,0.0004476553,0.0002275228,0.0005174552],"category_scores_gemma":[0.0003206862,0.0002803054,0.0004026225,0.0001510467,0.00009948511,0.00007247739,0.0001891094,0.0002744662,0.00000444058],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00008885378,"about_ca_system_score_gemma":0.00007674381,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003354125,"about_ca_topic_score_gemma":0.000004065415,"domain_scores_codex":[0.9983796,0.00001105315,0.0005937943,0.0004271169,0.0002560609,0.0003323002],"domain_scores_gemma":[0.9988461,0.0001106416,0.0003479528,0.0004013601,0.000201175,0.00009282317],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001188589,0.000191158,0.0004023496,0.004839548,0.0007984593,0.00001169313,0.0003690021,0.00001942671,0.9853621,0.0001357959,0.0002596098,0.007492001],"study_design_scores_gemma":[0.0007846951,0.0000267482,0.00001211502,0.0007952144,0.0002870936,0.000005178553,0.001248307,0.002083709,0.9922602,0.001134944,0.001100199,0.0002616484],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9813951,0.0004317076,0.004585227,0.0001574065,0.0002351722,0.00006390191,0.0002283837,0.00006985137,0.01283327],"genre_scores_gemma":[0.9934983,0.0001150811,0.0004938438,0.0001009536,0.0004774159,0.00005410784,0.0002588239,0.00002606491,0.004975463],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01210317,"threshold_uncertainty_score":0.9999649,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01305060413302465,"score_gpt":0.2690382510265875,"score_spread":0.2559876468935628,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}