{"id":"W4410942114","doi":"10.1016/j.ijbiomac.2025.144860","title":"Ultrasound, microwave, and their synergism assisted non-thermal isolation of pinto bean starch: Effects on physicochemical, techno-functional, rheological, and in vitro digestibility properties","year":2025,"lang":"en","type":"article","venue":"International Journal of Biological Macromolecules","topic":"Food composition and properties","field":"Nursing","cited_by":6,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Rheology; Pinto bean; Chemistry; Starch; Food science; In vitro; Ultrasound; Chemical engineering; Botany; Materials science; Biochemistry; Composite material; Biology; Medicine; Phaseolus","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002717385,0.0004138259,0.000354276,0.0002707142,0.00009095327,0.0002204228,0.0001437824,0.0002428556,0.0006331303],"category_scores_gemma":[0.0002528589,0.0001702906,0.0003355241,0.0001774263,0.0001610923,0.0002965299,0.0002014698,0.0003569825,0.0001226335],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007013773,"about_ca_system_score_gemma":0.0001014952,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001438275,"about_ca_topic_score_gemma":0.0003859547,"domain_scores_codex":[0.9998054,0.00005285331,0.00001988466,0.00004487322,0.00004101228,0.00003603354],"domain_scores_gemma":[0.9998734,0.00004423863,0.00003580839,0.0000116208,0.00001745226,0.00001754152],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002885398,0.00003253042,0.0001232339,0.000120241,0.00001720951,0.00002587277,0.00001195515,0.00004370264,0.996899,0.00001141119,0.000009300705,0.002417003],"study_design_scores_gemma":[0.00001137543,0.001134587,0.003219051,0.000005710574,0.00006676844,0.0001351077,0.00002443885,0.0003274507,0.9942049,0.00001294334,0.0008493246,0.000008427039],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9920253,0.004280461,0.002838394,0.00003771146,0.00003213973,0.00003312452,0.00005250267,0.0000247156,0.0006756135],"genre_scores_gemma":[0.9934569,0.001672042,0.003677969,0.0000396466,0.00001769815,0.00003574132,0.00009466242,0.00001512481,0.0009901301],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006331303,"threshold_uncertainty_score":0.002117991,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01983042552216729,"score_gpt":0.2508170124385022,"score_spread":0.2309865869163349,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}