{"id":"W4411048718","doi":"10.1016/j.fbio.2025.106983","title":"Promising bioactive peptides from turkey cruor: How hydrolysis duration and pH could affect the antimicrobial activity and peptide population","year":2025,"lang":"en","type":"article","venue":"Food Bioscience","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Antimicrobial; Hydrolysis; Peptide; Affect (linguistics); Chemistry; Population; Food science; Biochemistry; Medicine; Organic chemistry; Psychology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003077007,0.0002000602,0.0001767868,0.0000718142,0.0004669762,0.0002504497,0.0001726712,0.0001344001,0.000001154788],"category_scores_gemma":[0.0002000904,0.0001414907,0.00006821979,0.0002547875,0.0003730354,0.00004587916,0.0002043115,0.0001161287,4.547512e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003446576,"about_ca_system_score_gemma":0.00004338644,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0004482641,"about_ca_topic_score_gemma":0.0004078551,"domain_scores_codex":[0.998738,0.0001322883,0.0001410628,0.0006176859,0.0001498225,0.0002211768],"domain_scores_gemma":[0.9994088,0.00004968665,0.0001615668,0.000270269,0.00005899874,0.00005062677],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008453775,0.00003323259,0.007382055,0.00001144803,0.00005502168,3.214813e-7,0.00004478106,0.000005906172,0.9886757,0.00003815042,0.00007777745,0.003591034],"study_design_scores_gemma":[0.0002558839,0.0002098481,0.1288488,0.00003884321,0.00005315098,0.000003817761,0.00007022743,0.001124707,0.8687713,0.0001723915,0.0002767938,0.0001742431],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9955251,0.0003747116,0.001194802,0.002190497,0.00008544875,0.0004013208,0.00006803423,0.00001675734,0.0001433551],"genre_scores_gemma":[0.9989552,0.0001172601,0.0004580661,0.0002223039,0.00009317054,0.00002262302,0.00003799445,0.000007753758,0.00008556369],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1214667,"threshold_uncertainty_score":0.5769821,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008894366100332127,"score_gpt":0.2393432407107244,"score_spread":0.2304488746103923,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}