{"id":"W4411053331","doi":"10.1007/s00217-025-04779-x","title":"Enhancing the functional properties of hydrolyzed pea proteins using trypsin and Papain through Maillard conjugation with pea starch and other non-starch polysaccharides","year":2025,"lang":"en","type":"article","venue":"European Food Research and Technology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Ministry of Agriculture - Saskatchewan","keywords":"Papain; Starch; Hydrolysis; Polysaccharide; Maillard reaction; Chemistry; Pea protein; Trypsin; Food science; Organic chemistry; Biochemistry; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003004825,0.0004441318,0.0001799022,0.0001461219,0.0001209856,0.0002881206,0.0001760473,0.000363413,0.0006995645],"category_scores_gemma":[0.0002570518,0.0001559432,0.00044157,0.000157579,0.0002101811,0.0003209913,0.0001911608,0.0004665825,0.0002039496],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001687058,"about_ca_system_score_gemma":0.0001022858,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002181484,"about_ca_topic_score_gemma":0.0002466367,"domain_scores_codex":[0.999885,0.00002146282,0.00000983371,0.00002105131,0.00002870685,0.00003388337],"domain_scores_gemma":[0.9998538,0.00004000683,0.00004353249,0.00001217511,0.00002234591,0.00002812852],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002598228,0.000005910923,0.0000314361,0.000009841637,0.00000200247,0.00001393277,0.000008118021,0.00001905972,0.9996731,0.00001588968,0.000002467731,0.0001921431],"study_design_scores_gemma":[0.000002780757,0.00008612816,0.001108941,9.462079e-7,0.000005435934,0.00004049566,0.000007051656,0.0002138903,0.9983566,0.000009855679,0.0001656029,0.000002105327],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972664,0.000278462,0.002009674,0.00003122981,0.000007865516,0.000007784681,0.00003691554,0.00001522886,0.0003464677],"genre_scores_gemma":[0.9973329,0.0001665359,0.001386614,0.00002726403,0.00000421886,0.000008588707,0.00009534921,0.00001112039,0.0009674504],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006995645,"threshold_uncertainty_score":0.002340257,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.07581271196362943,"score_gpt":0.2705964102071073,"score_spread":0.1947836982434779,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}