{"id":"W4411534834","doi":"10.1039/9781837676699-00128","title":"Rheological Properties and Structures of Colloidal Oleogels and Hydrogels","year":2025,"lang":"en","type":"book-chapter","venue":"","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":0,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Rheology; Self-healing hydrogels; Colloid; Materials science; Polymer; Colloidal particle; Chemical engineering; Casein; Ionic strength; Nanotechnology; Chemistry; Polymer chemistry; Composite material; Organic chemistry; Aqueous solution","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00008934508,0.0001685336,0.0001231757,0.0002890887,0.0001042882,0.0005466458,0.0002683081,0.0002121668,0.001085982],"category_scores_gemma":[0.0001228546,0.000160007,0.0001222997,0.0002208676,0.0004236206,0.0004603915,0.0001652076,0.0003532262,0.000468804],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003299973,"about_ca_system_score_gemma":0.0001087523,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002286296,"about_ca_topic_score_gemma":0.0001964449,"domain_scores_codex":[0.9999632,0.000003419278,0.000001388386,0.00001208378,0.00001732033,0.000002630266],"domain_scores_gemma":[0.9999657,0.00001734097,0.000003720988,0.000003493382,0.000006597821,0.000003233739],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00005172317,0.00004474022,0.0001772112,0.0006536679,0.00001517895,0.0001728374,0.0003754705,0.02171843,0.7637064,0.1133845,0.003103546,0.09659632],"study_design_scores_gemma":[0.00002372458,0.0001991915,0.003519915,0.0002755097,0.00002332037,0.0008072805,0.0001859355,0.05743958,0.5342518,0.09651955,0.3066539,0.000100396],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.3648624,0.1256688,0.1822949,0.002056089,0.00051388,0.0001278324,0.001589801,0.0009733063,0.321913],"genre_scores_gemma":[0.6902333,0.05644937,0.05327488,0.0004449412,0.0002094864,0.0001473132,0.0009252369,0.0003675031,0.1979479],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001085982,"threshold_uncertainty_score":0.003632903,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02267932465531272,"score_gpt":0.1842571514420578,"score_spread":0.161577826786745,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}