{"id":"W4411537728","doi":"10.3390/microorganisms13071457","title":"Viability of Microencapsulated Probiotics in Cross-Linked Alginate Matrices and Chia Seed or Flaxseed Mucilage During Spray-Drying and Storage","year":2025,"lang":"en","type":"article","venue":"Microorganisms","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":13,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agencia Nacional de Investigación y Desarrollo; Universidad de La Frontera","keywords":"Lactobacillus rhamnosus; Mucilage; Probiotic; Food science; Spray drying; Lactobacillus plantarum; Bifidobacterium; Chemistry; Bifidobacterium longum; Lactobacillus; Fermentation; Biology; Bacteria; Chromatography; Botany; Lactic acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002891805,0.0001951853,0.000308049,0.00004904903,0.0001857014,0.000112143,0.00018521,0.0001710485,0.00004031597],"category_scores_gemma":[0.00004904205,0.00009010072,0.00003681209,0.0005606037,0.0001840019,0.0001070246,0.0002490823,0.0001785096,0.000001478136],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004536547,"about_ca_system_score_gemma":0.00001771658,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001349748,"about_ca_topic_score_gemma":0.0002086577,"domain_scores_codex":[0.9987578,0.00005850994,0.000390114,0.0004074564,0.00007834842,0.0003077374],"domain_scores_gemma":[0.999602,0.00006976646,0.0001204457,0.00008327277,0.00006272647,0.00006177599],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001121684,0.00009312771,0.06702559,0.0001511573,0.00001620573,0.000007606496,0.0001908012,0.000002250129,0.9319361,0.00003857846,0.000002299206,0.0004241253],"study_design_scores_gemma":[0.0004791302,0.0001054254,0.5904122,0.00007323725,0.00001268921,0.000006743851,0.0001199253,0.00003908095,0.4084214,0.0001479954,0.00005510107,0.0001270603],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985761,0.000451777,0.000004432767,0.0003060886,0.00006929898,0.0004287669,0.00005519499,0.00004518934,0.00006313802],"genre_scores_gemma":[0.999213,0.00008441487,0.0003601131,0.00005361691,0.00001502058,0.000002498499,0.00001797957,0.000002208905,0.0002510797],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.5235147,"threshold_uncertainty_score":0.36742,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007101612048215696,"score_gpt":0.2230506375200857,"score_spread":0.2159490254718701,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}