{"id":"W4411986040","doi":"10.1016/j.foodchem.2025.145377","title":"Oat protein extraction: The role of oat flourcomposition on extraction yield, purity, and functionality","year":2025,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Ministry of Agriculture - Saskatchewan","keywords":"Extraction (chemistry); Yield (engineering); Chromatography; Chemistry; Avena; Protein purification; Biology; Botany; Materials science","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001084859,0.0006289689,0.0004626636,0.0003282373,0.0003153094,0.00103917,0.0002454418,0.0002970808,0.0006876601],"category_scores_gemma":[0.0008592313,0.0002143189,0.0002770141,0.0004925015,0.0004084315,0.0007288821,0.0004356324,0.0004569976,0.0002094994],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004457824,"about_ca_system_score_gemma":0.0003686802,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002563954,"about_ca_topic_score_gemma":0.005928801,"domain_scores_codex":[0.9992066,0.0001346517,0.00008721976,0.0002107457,0.0002673235,0.00009350383],"domain_scores_gemma":[0.9995573,0.0001764561,0.0001124558,0.00002706084,0.00009214694,0.00003453257],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001558433,0.00002276743,0.001054921,0.00005579571,0.000008342235,0.0000193279,0.00002328239,0.00004864779,0.9967231,0.00001959115,0.000009892318,0.001858411],"study_design_scores_gemma":[0.000009202515,0.0003042158,0.02495192,0.00002661191,0.00003807845,0.0001125586,0.00006442973,0.0007642983,0.9726384,0.00003467099,0.001043709,0.00001207851],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9873734,0.002990485,0.007468101,0.00006703047,0.00001593769,0.0001425497,0.0003553539,0.00004801543,0.001539201],"genre_scores_gemma":[0.9788318,0.001921779,0.01564278,0.0001148448,0.000008437753,0.0001367022,0.00115254,0.00008999952,0.002101215],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002563954,"threshold_uncertainty_score":0.005737364,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01523364958460411,"score_gpt":0.2480905639583838,"score_spread":0.2328569143737797,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}